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Dr Ajinath Dukare
Dr Ajinath Dukare
Scientist (Microbiology), ICAR-CIRCOT, Mumbai, MH(India)
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
AS Dukare, S Paul, VE Nambi, RK Gupta, R Singh, K Sharma, ...
Critical reviews in food science and nutrition 59 (9), 1498-1513, 2019
3882019
Evaluating novel microbe amended composts as biocontrol agents in tomato
AS Dukare, R Prasanna, SC Dubey, L Nain, V Chaudhary, R Singh, ...
Crop protection 30 (4), 436-442, 2011
1572011
Biological control of Fusarium wilt and growth promotion in pigeon pea (Cajanus cajan) by antagonistic rhizobacteria, displaying multiple modes of pathogen inhibition
A Dukare, S Paul
Rhizosphere 17, 100278, 2020
412020
Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review
AS Dukare, RK Singh, RK Jangra, B Bhushan
Food Reviews International 38 (3), 227-267, 2022
362022
Isolation and efficacy of native chitinolytic rhizobacteria for biocontrol activities against Fusarium wilt and plant growth promotion in pigeon pea (Cajanus cajan L.)
A Dukare, S Paul, A Arambam
Egyptian Journal of Biological Pest Control 30 (1), 1-12, 2020
312020
Plant growth-promoting rhizobacteria for abiotic stress alleviation in crops
S Paul, AS Dukare, Bandeppa, BS Manjunatha, K Annapurna
Advances in Soil Microbiology: Recent Trends and Future Prospects: Volume 2 íK, 2017
272017
Microbe-mediated bioremediation: an eco-friendly sustainable approach for environmental clean-up
S Sangwan, A Dukare
Advances in Soil Microbiology: Recent Trends and Future Prospects: Volume 1 íK, 2018
232018
Nanostarch production by enzymatic hydrolysis of cereal and tuber starches
NV Ajinath S Dukare, A Arputharaj, AK Bharimalla, Suajata Saxena
Carbohydrate Polymer Technologies and Applications 2, 100121, 2021
202021
Plant growth-promoting rhizobacteria Shewanella putrefaciens and Cronobacter dublinensis enhance drought tolerance of pearl millet by modulating hormones and stress-responsive íK
Physiologia Plantarum 174 (2), e13676, 2022
192022
Diversity and tissue preference of osmotolerant bacterial endophytes associated with pearl millet genotypes having differential drought susceptibilities
BS Manjunatha, S Paul, C Aggarwal, S Bandeppa, V Govindasamy, ...
Microbial ecology 77, 676-688, 2019
182019
Biological disease control agents in organic crop production system
A Dukare, S Paul, P Mhatre, P Divekar
Pesticide Contamination in Freshwater and Soil Environs, 255-282, 2021
152021
Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol
B Bhushan, S Kumar, MK Mahawar, K Jalgaonkar, AS Dukare, B Bibwe, ...
Scientific Reports 9 (1), 2402, 2019
132019
A comprehensive review on advances in storage pest management: Current scenario and future prospects
PN Guru, D Mridula, AS Dukare, BM Ghodki, AU Paschapur, I Samal, ...
Frontiers in Sustainable Food Systems 6, 993341, 2022
112022
Effect of chitinolytic biocontrol bacterial inoculation on soil microbiological activities and Fusarium population in rhizophere of Pigeon pea (Cajanus cajan)
A Dukare, S Paul
Annals of Plant Protection Sciences 26 (1), 98-103, 2018
112018
Root development and nodulation in cowpea as affected by application of organic and different types of inorganic/plastic mulches
A Dukare, S Kale, P Kannaujia, N Indore, M KM, RK Singh
Not Available, 2017
112017
Delineation of mechanistic approaches of rhizosphere microorganisms facilitated plant health and resilience under challenging conditions
A Dukare, P Mhatre, HS Maheshwari, S Bagul, BS Manjunatha, Y Khade, ...
3 Biotech 12 (3), 57, 2022
102022
Black carrot (Daucus carota subsp. sativus) anthocyanin-infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability
Nath P., Dukare A., Kumar S., Kale S., and Kannaujia P.
Journal of Food Processing and Preservation, 1-14, 2021
10*2021
Using convective hot air drying to stabilize mango peel (CV-CHAUSA): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of íK
A Dukare, MK Samota, B Bibwe, S Dawange
Journal of Food Measurement and Characterization 16 (5), 3897-3909, 2022
82022
Assessment of bioactive compounds, physicochemical properties, and microbial attributes of hot airíVdried mango seed kernel powder: An approach for quality and safety evaluation íK
A Dukare, B Bibwe, MK Samota, S Dawange, M Kumar, JM Lorenzo
Food Analytical Methods 15 (10), 2675-2690, 2022
82022
Optimization and evaluation of microbe fortified composts as biocontrol agents against phytopathogenic fungi
AS Dukare, R Prasanna, L Nain, AK Saxena
Journal of Microbiology, Biotechnology and Food Sciences 9 (5), 2272-2276, 2013
72013
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