| Flavourzyme, an enzyme preparation with industrial relevance: automated nine-step purification and partial characterization of eight enzymes M Merz, T Eisele, P Berends, D Appel, S Rabe, I Blank, T Stressler, ... Journal of Agricultural and Food Chemistry 63 (23), 5682-5693, 2015 | 191 | 2015 |
| Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis T Stressler, T Eisele, M Schlayer, S Lutz-Wahl, L Fischer PLoS One 8 (7), e70055, 2013 | 68 | 2013 |
| Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase T Eisele, T Stressler, B Kranz, L Fischer European Food Research and Technology 236, 483-490, 2013 | 66 | 2013 |
| Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system M Merz, T Eisele, W Claaßen, D Appel, S Rabe, T Stressler, L Fischer Biochemical engineering journal 99, 114-123, 2015 | 46 | 2015 |
| Performance of enzymatic wheat gluten hydrolysis in batch and continuous processes using Flavourzyme P Berends, D Appel, T Eisele, S Rabe, L Fischer LWT-Food Science and Technology 58 (2), 534-540, 2014 | 33 | 2014 |
| Transglutaminase-induced crosslinking of sodium caseinate stabilized oil droplets in oil-in-water emulsions B Zeeb, J Beicht, T Eisele, M Gibis, L Fischer, J Weiss Food research international 54 (2), 1712-1721, 2013 | 32 | 2013 |
| Cross-linked enzyme aggregates (CLEAs) of PepX and PepN–production, partial characterization and application of combi-CLEAs for milk protein hydrolysis T Stressler, J Ewert, T Eisele, L Fischer Biocatalysis and agricultural biotechnology 4 (4), 752-760, 2015 | 30 | 2015 |
| Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and β-casein hydrolysates via ultrafiltration A Holder, A Birke, T Eisele, I Klaiber, L Fischer, J Hinrichs International dairy journal 31 (1), 34-40, 2013 | 29 | 2013 |
| Lack of evidence for direct phosphorylation of recombinantly expressed P2X2 and P2X3 receptors by protein kinase C C Franklin, U Braam, T Eisele, G Schmalzing, R Hausmann Purinergic signalling 3, 377-388, 2007 | 24 | 2007 |
| Production of Polyunsaturated Fatty Acids by Mortierella alpina Using Submerse and Solid State Fermentation T Stressler, T Eisele, J Rost, EM Haunschild, A Kuhn, L Fischer Chemie Ingenieur Technik 85 (3), 318-322, 2013 | 23 | 2013 |
| Simultaneous monitoring of twelve angiotensin I converting enzyme inhibitory peptides during enzymatic β-casein hydrolysis using Lactobacillus peptidases T Stressler, T Eisele, L Fischer International Dairy Journal 30 (2), 96-102, 2013 | 22 | 2013 |
| Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481 T Stressler, T Eisele, M Schlayer, L Fischer AMB express 2, 1-12, 2012 | 21 | 2012 |
| Bacteriophage 933W encodes a functional esterase downstream of the Shiga toxin 2a operon S Nübling, T Eisele, H Stöber, J Funk, S Polzin, L Fischer, H Schmidt International Journal of Medical Microbiology 304 (3-4), 269-274, 2014 | 20 | 2014 |
| Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE) T Eisele, T Stressler, B Kranz, L Fischer Journal of Chromatography B 911, 64-70, 2012 | 17 | 2012 |
| Quantification of dabsylated di-and tri-peptides in fermented milk T Eisele, T Stressler, B Kranz, L Fischer Food chemistry 135 (4), 2808-2813, 2012 | 16 | 2012 |
| Recombinant expression, purification and characterisation of the native glutamate racemase from Lactobacillus plantarum NC8 N Böhmer, A Dautel, T Eisele, L Fischer Protein expression and purification 88 (1), 54-60, 2013 | 15 | 2013 |
| Extracellular peptidases from insect-and compost-associated microorganisms: screening and usage for wheat gluten hydrolysis T Stressler, T Eisele, C Baur, J Wangler, A Kuhn, L Fischer European Food Research and Technology 241, 263-274, 2015 | 14 | 2015 |
| PepX from Lactobacillus helveticus: Automated multi-step purification and determination of kinetic parameters with original tripeptide substrates T Stressler, T Eisele, B Kranz, L Fischer Journal of Molecular Catalysis B: Enzymatic 108, 103-110, 2014 | 14 | 2014 |
| Enzymatic production and analysis of antioxidative protein hydrolysates J Ewert, T Eisele, T Stressler European Food Research and Technology 248 (8), 2167-2184, 2022 | 10 | 2022 |
| Proving the synergistic effect of Alcalase, PepX and PepN during casein hydrolysis by complete degradation of the released opioid precursor peptide VYPFPGPIPN T Stressler, T Eisele, J Ewert, B Kranz, L Fischer European Food Research and Technology 245, 61-71, 2019 | 8 | 2019 |
