| Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing H Zhang, S Wang, K Goon, A Gilbert, CN Huu, M Walsh, N Nitin, S Wrenn, ... Ultrasonics Sonochemistry 64, 104983, 2020 | 34 | 2020 |
| Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant CN Huu, R Rai, X Yang, RV Tikekar, N Nitin Ultrasonics Sonochemistry 74, 105567, 2021 | 30 | 2021 |
| Synergistic antimicrobial activity by light or thermal treatment and lauric arginate: membrane damage and oxidative stress X Yang, R Rai, CN Huu, N Nitin Applied and environmental microbiology 85 (17), e01033-19, 2019 | 21 | 2019 |
| Screening of antimicrobial synergism between phenolic acids derivatives and UV-A light radiation EF de Oliveira, X Yang, N Basnayake, CN Huu, L Wang, R Tikekar, ... Journal of Photochemistry and Photobiology B: Biology 214, 112081, 2021 | 19 | 2021 |
| Enhanced bacterial inactivation in apple juice by synergistic interactions between phenolic acids and mild food processing technologies EF de Oliveira, CH Nguyen, K Stepanian, A Cossu, N Nitin Innovative food science & emerging technologies 56, 102186, 2019 | 19 | 2019 |
| Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment D Risner, Y Kim, C Nguyen, JB Siegel, ES Spang bioRxiv, 2023.04. 21.537778, 2023 | 10 | 2023 |
| Combination of high-frequency ultrasound with propyl gallate for enhancing inactivation of bacteria in water and apple juice CH Nguyen, RV Tikekar, N Nitin Innovative Food Science & Emerging Technologies 82, 103149, 2022 | 4 | 2022 |
| Cradle to production gate life cycle assessment of cultured meat growth media: A comparison of Essential 8™ and Beefy-9 D Risner, P Negulescu, Y Kim, C Nguyen, JB Siegel, ES Spang bioRxiv, 2023.04. 21.537772, 2023 | 2 | 2023 |
| Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood A Banavar, R Sarkarat, A Amirvaresi, X Li, C Nguyen, DL Kaplan, N Nitin, ... Frontiers in Sustainable Food Systems 8, 1341151, 2024 | | 2024 |
| The Synergistic Inactivation of Bacteria with the Combined Ultrasound and Food Grade Antimicrobial Treatment CH Nguyen University of California, Davis, 2022 | | 2022 |
| Combination of high-frequency ultrasound with propyl gallate for enhancing inactivation of bacteria in water and apple juice CN Huu, R Tikekar, N Nitin | | 2022 |
| Application of Sonodynamic Therapy for Foodborne Pathogens Disinfection C Nguyen, N Nitin IAFP 2020, 2020 | | 2020 |
