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Co-authors
Mohammad KafiProfessor of Crop physiology ferdowsi University of MashhadVerified email at um.ac.ir
Behnam NaserianPhD of Biometrical genetic,Nuclear agricultureVerified email at aeoi.org.ir
Alberto Sanz CobeñaETSI Agronómica, Alimentaria y Biosistemas. Technical University of Madrid (CEIGRAM/UPM). REDVerified email at upm.es
Mir Ahmad Mousavi ShalmaniPhDVerified email at aeoi.org.ir
Mohammad JahansuzUniversity of TehranVerified email at ut.ac.ir
Masoumeh SalehiNational salinity research centerVerified email at areo.ir
Mostafa AghamirzaeiAlborz University of Medical SciencesVerified email at tabrizu.ac.ir
Mehdi Nassiri Mahallatiferdowsi university of mashhadVerified email at um.ac.ir
allahyar fallahRice Research Institute of Iran, Mazandaran, AmolVerified email at areo.ir
Farhood ZiaiePishsa Co., Iran
Leila AzadbakhtProf. in Nutrition, Tehran University of Medical SciencesVerified email at sina.tums.ac.ir
Majid AziziAcademy of ScienceVerified email at um.ac.ir
Ali EskandariDepartment of Plant Protection, Faculty of Agriculture, University of Zanjan, IranVerified email at znu.ac.ir