| Dietary diversity among Chinese residents during the COVID-19 outbreak and its associated factors A Zhao, Z Li, Y Ke, S Huo, Y Ma, Y Zhang, J Zhang, Z Ren Nutrients 12 (6), 1699, 2020 | 179 | 2020 |
| Dietary behaviors in the post-lockdown period and its effects on dietary diversity: the second stage of a nutrition survey in a longitudinal Chinese study in the COVID-19 era J Zhang, A Zhao, Y Ke, S Huo, Y Ma, Y Zhang, Z Ren, Z Li, K Liu Nutrients 12 (11), 3269, 2020 | 78 | 2020 |
| Tether mutations that restore function and suppress pleiotropic phenotypes of the C. elegans isp-1(qm150) Rieske iron–sulfur protein G Jafari, BM Wasko, A Tonge, N Schurman, C Dong, Z Li, R Peters, ... Proceedings of the National Academy of Sciences 112 (45), E6148-E6157, 2015 | 23 | 2015 |
| Food and nutrition related concerns post lockdown during COVID-19 pandemic and their association with dietary behaviors Z Li, A Zhao, J Li, Y Ke, S Huo, Y Ma Foods 10 (11), 2858, 2021 | 17 | 2021 |
| Impact of produce prescriptions on diet, food security, and cardiometabolic health outcomes: a multisite evaluation of 9 produce prescription programs in the United States K Hager, M Du, Z Li, D Mozaffarian, K Chui, P Shi, B Ling, SB Cash, ... Circulation: Cardiovascular Quality and Outcomes 16 (9), e009520, 2023 | 16 | 2023 |
| A randomized controlled trial testing the effectiveness of coping with cancer in the kitchen, a nutrition education program for cancer survivors MF Miller, Z Li, M Habedank Nutrients 12 (10), 3144, 2020 | 10 | 2020 |
| Evaluation of a produce prescription program for patients with diabetes: a longitudinal analysis of glycemic control K Hager, P Shi, Z Li, K Chui, SA Berkowitz, D Mozaffarian, J Chhabra, ... Diabetes care 46 (6), 1169, 2023 | 9 | 2023 |
| Impact of COVID-19 vaccination status and confidence on dietary practices among Chinese residents Z Li, Y Ma, S Huo, Y Ke, A Zhao Foods 11 (9), 1365, 2022 | 5 | 2022 |
| Diet quality and all-cause mortality in women with breast cancer from the breast cancer family registry DE Haslam, EM John, JA Knight, Z Li, SS Buys, IL Andrulis, MB Daly, ... Cancer Epidemiology, Biomarkers & Prevention 32 (5), 678-686, 2023 | 2 | 2023 |
| Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives SC Folta, Z Li, SB Cash, K Hager, FF Zhang Frontiers in Nutrition 10, 2023 | 2 | 2023 |
| Dietary supplement use among adult survivors of childhood cancer: A report from the St. Jude Lifetime Cohort Study FF Zhang, MM Hudson, F Chen, Z Li, IC Huang, N Bhakta, KK Ness, ... Cancer 129 (10), 1602-1613, 2023 | 1 | 2023 |
| Changes in Dietary Intake After Metformin Treatment and Behavioral Weight Loss Intervention in Overweight or Obese Cancer Survivors: Results from a Randomized Clinical Trial … Z Li, N Mueller, J Stephen, HC Yeh, L Appel, ER Miller, N Maruthur Current developments in nutrition 3, nzz030. P05-029-19, 2019 | 1 | 2019 |
| Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic Z Li, FF Zhang, SB Cash, K Hager, L Trevino, SC Folta Frontiers in Nutrition 11, 1304519, 2024 | | 2024 |
| Pooled, participant-level evaluation across nine produce prescription programs: impacts on diet, food security and health outcomes K Hager, M Du, Z Li, P Shi, K Chui, SB Cash, SC Folta, B Ling, ... APHA 2022 Annual Meeting and Expo, 2022 | | 2022 |
| IMPLEMENTING PRODUCE PRESCRIPTION PROGRAMS FOR UNDER-RESOURCED POPULATIONS: CLINIC STAFF PERSPECTIVES SC Folta, SB Cash, T Messeroux, Z Li, K Hager, FF Zhang ANNALS OF BEHAVIORAL MEDICINE 56 (SUPP 1), S308-S308, 2022 | | 2022 |
| Diet, Health Concerns, Perceptions of the Diet–Disease Link, and Their Associated Factors in Urban Chinese Population: Results from an Eight-City Cross-Sectional Study Z Li, A Zhao, Y Zhang Current Developments in Nutrition 4, nzaa043_076, 2020 | | 2020 |
Yumei Zhang(张玉梅)Professor of Nutrition, Peking University,School of Public HealthVerified email at bjmu.edu.cn
