| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 127 | 2021 |
| Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620, 2022 | 115 | 2022 |
| Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ... Biomedicine & pharmacotherapy 146, 112498, 2022 | 111 | 2022 |
| Metal-organic frameworks have utility in adsorption and release of ethylene and 1-methylcyclopropene in fresh produce packaging S Chopra, S Dhumal, P Abeli, R Beaudry, E Almenar Postharvest Biology and Technology 130, 48-55, 2017 | 91 | 2017 |
| Functional characterization of plant-based protein to determine its quality for food applications M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ... Food Hydrocolloids 123, 106986, 2022 | 90 | 2022 |
| Cottonseed: A sustainable contributor to global protein requirements M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ... Trends in Food Science & Technology 111, 100-113, 2021 | 89 | 2021 |
| Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities Biomedicine & Pharmacotherapy 142 (112018), 2021 | 78 | 2021 |
| Beneficial role of antioxidant secondary metabolites from medicinal plants in maintaining oral health M Kumar, S Prakash, Radha, N Kumari, A Pundir, S Punia, V Saurabh, ... Antioxidants 10 (7), 1061, 2021 | 74 | 2021 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities RAMM Manoj Kumar* , Sushil Changan, Maharishi Tomar, Uma Prajapati, Vivek ... Biomolecules 11 (614), 1-22, 2021 | 74* | 2021 |
| Evaluation of nutritional, phytochemical, and mineral composition of selected medicinal plants for therapeutic uses from cold desert of Western Himalaya Radha, M Kumar, S Puri, A Pundir, SP Bangar, S Changan, P Choudhary, ... Plants 10 (7), 1429, 2021 | 71 | 2021 |
| Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (1847), 1-33, 2021 | 69 | 2021 |
| Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application K Sharma, M Kumar, R Waghmare, R Suhag, OP Gupta, JM Lorenzo, ... International Journal of Biological Macromolecules 209, 763-778, 2022 | 53 | 2022 |
| Documentation of commonly used ethnoveterinary medicines from wild plants of the high mountains in Shimla District, Himachal Pradesh, India P Prakash, Radha, M Kumar, A Pundir, S Puri, S Prakash, N Kumari, ... Horticulturae 7 (10), 351, 2021 | 44 | 2021 |
| Recent advances and developments in pomegranate processing and utilization: a review. SS Dhumal, AR Karale, VK Garande, UD Chavan, SB Jadhav, VP Kad | 41 | 2012 |
| Ethnomedicinal plants used in the health care system: Survey of the mid hills of solan district, Himachal Pradesh, India M Kumar, Radha, H Devi, S Prakash, S Rathore, M Thakur, S Puri, ... Plants 10 (9), 1842, 2021 | 35 | 2021 |
| Plant-based antioxidant extracts and compounds in the management of oral cancer S Prakash, Radha, M Kumar, N Kumari, M Thakur, S Rathour, A Pundir, ... Antioxidants 10 (9), 1358, 2021 | 34 | 2021 |
| Heterosis in bitter gourd (Momordica charantia L.) KG Jadhav, K.A., Garad, B.V., Dhumal, S.S Agricultural Science Digest 29 (1), 7-11, 2009 | 34 | 2009 |
| Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 32 | 2022 |
| Variability studies in cucumber (Cucumis sativus L.) AG Gaikwad, AM Musmade, SS Dhumal, HG Sonawane Ecology Environment and Conservation 17 (4), 799-802, 2011 | 32 | 2011 |
| Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application M Kumar, P Selvasekaran, S Kapoor, MD Barbhai, JM Lorenzo, ... Food Hydrocolloids 131, 107791, 2022 | 27 | 2022 |
Manoj KumarChemical and Biochemical Processing Division, ICAR - Central Institute for Research on CottonVerified email at ecu.edu
