| Characterization of fermented milk added with green whole grains of barley, wheat, glutinous rice and common rice powders HC Bae, G Renchinkhand, JH Ku, MS Nam Korean Journal of Agricultural Science 38 (3), 485-491, 2011 | 16 | 2011 |
| Physicochemical properties of fermented milk supplemented with Helianthus tuberosus powder BB Park, G Renchinkhand, MS Nam Journal of Dairy Science and Biotechnology 37 (3), 196-205, 2019 | 14 | 2019 |
| Fermentation properties and inflammatory cytokines modulating of fermented milk with Curcuma longa L powder R Gereltuya, JY Son, U Magsar, SH Paik, JY Lee, MS Nam J Life Sci 25 (1), 75-83, 2015 | 13 | 2015 |
| Identification of β‐Glucosidase Activity of Lactobacillus plantarum CRNB22 in Kimchi and Its Potential to Convert Ginsenoside Rb1 from Panax Ginseng G Renchinkhand, YW Park, SH Cho, GY Song, HC Bae, SJ Choi, MS Nam Journal of Food Biochemistry 39 (2), 155-163, 2015 | 12 | 2015 |
| Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng G Renchinkhand, U Magsar, HC Bae, SH Choi, MS Nam Foods 11 (4), 529, 2022 | 11 | 2022 |
| The relationship between food allergen sensitization and allergic disease in childhood EK Moon, HC Bae, G Renchinthand, MS Nam Food Science of Animal Resources 27 (3), 337-344, 2007 | 10 | 2007 |
| Identification of β‐Glucosidase Activity of Enterococcus Faecalis CRNB‐A3 in Airag and Its Potential to Convert Ginsenoside Rb1 from Panax Ginseng G Renchinkhand, YW Park, GY Song, SH Cho, M Urgamal, HC Bae, ... Journal of food biochemistry 40 (1), 120-129, 2016 | 9 | 2016 |
| Biotransformation of major ginsenoside Rb1 to Rd by Dekkera anomala YAE-1 from mongolian fermented milk (Airag) G Renchinkhand, SH Cho, YW Park, GY Song, MS Nam Journal of Microbiology and Biotechnology 30 (10), 1536, 2020 | 8 | 2020 |
| Hydrolysis of non-digestible components of soybean meal by α-galactosidase from Bacillus coagulans NRR1207 SH Ra, G Renchinkhand, M Park, W Kim, SH Paik, MS Nam Journal of Life Science 28 (11), 1347-1353, 2018 | 8 | 2018 |
| Characterization of Paenibacillus sp. MBT213 isolated from raw milk and its ability to convert ginsenoside Rb1 into ginsenoside Rd from Panax ginseng G Renchinkhand, SH Cho, M Urgamal, YW Park, JH Nam, HC Bae, ... Korean journal for food science of animal resources 37 (5), 735, 2017 | 7 | 2017 |
| Effects of feeding fermented colostrum feed on the growth to piglets SH Na, SH Choi, G Renchinthand, HC Bae, MS Nam Food Science of Animal Resources 28 (3), 355-362, 2008 | 7 | 2008 |
| Studies on situation and utilization of domestic colostrum HC Bae, G Renchinthand, SH Na, SH Choi, MS Nam Food Science of Animal Resources 27 (4), 517-521, 2007 | 7 | 2007 |
| Physicochemical changes during 4 weeks ripening of Camembert cheeses salted with four types of salts HC Bae, JH Nam, G Renchinkhand, SH Choi, MS Nam Applied biological chemistry 63, 1-12, 2020 | 6 | 2020 |
| Isolation of whey protein and hydrolysis pattern of whey protein by proteolytic enzyme R Renchinkhand, HC Bae, SG Jeong, MS Nam Korean Journal of Agricultural Science 39 (4), 561-568, 2012 | 5 | 2012 |
| Effect of lactoferrin hydrolysates on inflammatory cytokine modulation in HEK-293, RBL-2H3, and HMC-1 cells JY Son, HC Bae, G Renchinkhand, MS Nam, W Kim Korean Journal of Agricultural Science 47 (1), 83-93, 2020 | 3 | 2020 |
| Fermentation properties of amylase activity and added rice yogurt of Enterococcus faecium KHM-11 isolated from Korean human milk HC Bae, JY Lee, G Renchinkhand, MS Nam Korean Journal of Agricultural Science 37 (3), 387-392, 2010 | 3 | 2010 |
| Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27 HC Bae, G Renchinkhand, MS Nam Food Science of Animal Resources 27 (1), 110-116, 2007 | 3 | 2007 |
| Properties of fermented soybean meal by kefir and its biological function SH Ra, G Renchinkhand, KY Kim, HC Bae, MS Nam Korean Journal of Agricultural Science 48 (1), 21-31, 2021 | 2 | 2021 |
| Cytokine modulation in Raw 264.7 macrophages treated with ginseng fermented by Penibacillus MBT213 JY Son, G Renchinkhand, HC Bae, SH Paik, JY Lee, MS Nam Korean Journal of Agricultural Science 45 (4), 769-777, 2018 | 2 | 2018 |
| Characterization of lactoferrin hydrolysates on inflammatory cytokine expression in Raw264. 7 macrophages JY Son, YW Park, G Renchinkhand, SH Paik, MS Nam Korean Journal of Agricultural Science 45 (3), 437-446, 2018 | 2 | 2018 |
