| Shark and ray research in India has low relevance to their conservation T Gupta, D Karnad, S Kottillil, S Kottillil, EJM Gulland Ocean & Coastal Management 217, 106004, 2022 | 5 | 2022 |
| Insights from catch composition and historical records of elasmobranchs in the Malvan fishery on the central west coast of India S Kottillil, T Gupta, M Manoharakrishnan, C Rao, K Shanker Journal of Fish Biology 103 (2), 393-410, 2023 | 4 | 2023 |
| Post capture survival rate of bamboo sharks, Chiloscyllium arabicum and Chiloscyllium griseum, in Malvan, Maharashtra S Kottillil, T Gupta, M Manoharakrishnan, C Rao, K Shanker Journal of Marine Biological Association of India 64 (1), 74-78, 2022 | 2 | 2022 |
| Regional hotspots and drivers of shark meat consumption in India D Karnad, S Narayani, S Kottillil, S Kottillil, T Gupta, A Barnes, A Dias, ... Conservation Science and Practice 6 (1), e13069, 2024 | | 2024 |
| Shark and ray meat consumption as a threat to India’s elasmobranchs D Karnad, S Narayani, S Kottillil, S Kottillil, T Gupta, A Barnes, A Dias, ... Authorea Preprints, 2022 | | 2022 |
| Length-weight relationships and size at first maturity of four commonly landed elasmobranchs in Malvan, Maharashtra H Eswaran, D Satarkar, S Kottillil, K Shanker, T Gupta | | |
Trisha GuptaUniversity of OxfordVerified email at stcatz.ox.ac.uk
