| Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology Z Šereš, N Maravić, A Takači, I Nikolić, D Šoronja-Simović, A Jokić, ... Journal of Cleaner Production 112, 3132-3137, 2016 | 82 | 2016 |
| Environmental flows and life cycle assessment of associated petroleum gas utilization via combined heat and power plants and heat boilers at oil fields V Rajović, F Kiss, N Maravić, O Bera Energy conversion and management 118, 96-104, 2016 | 58 | 2016 |
| From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves N Maravić, N Teslić, D Nikolić, I Dimić, Z Šereš, B Pavlić Sustainable Chemistry and Pharmacy 28, 100728, 2022 | 36 | 2022 |
| Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and … N Maravić, Z Šereš, I Nikolić, P Dokić, S Kertész, L Dokić Lwt 108, 392-399, 2019 | 29 | 2019 |
| Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction N Maravić, Z Šereš, S Vidović, A Mišan, I Milovanović, R Radosavljević, ... Industrial Crops and Products 115, 32-39, 2018 | 29 | 2018 |
| Waste management in the agri-food industry: The conversion of eggshells, spent coffee grounds, and brown onion skins into carriers for lipase immobilization S Budžaki, N Velić, M Ostojčić, M Stjepanović, BB Rajs, Z Šereš, ... Foods 11 (3), 409, 2022 | 28 | 2022 |
| Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying D Šoronja-Simović, Z Šereš, N Maravić, M Djordjević, M Djordjević, ... Food and Bioproducts Processing 100, 432-439, 2016 | 26 | 2016 |
| Rheology, structure, and sensory perception of hydrocolloids V Krstonošić, J Jovičić-Bata, N Maravić, I Nikolić, L Dokić Food structure and functionality, 23-47, 2021 | 22 | 2021 |
| White chocolate with resistant starch: Impact on physical properties, dietary fiber content and sensory characteristics I Lončarević, B Pajin, J Petrović, I Nikolić, N Maravić, Đ Ačkar, D Šubarić, ... Molecules 26 (19), 5908, 2021 | 20 | 2021 |
| Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions M Djordjević, Z Šereš, T Došenović, D Šoronja-Simović, N Maravić, ... LWT 93, 142-149, 2018 | 20 | 2018 |
| Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation M Djordjević, M Djordjević, N Maravić, V Teofilović, D Šoronja-Simović, ... Food Chemistry 402, 134300, 2023 | 19 | 2023 |
| Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis D Šoronja Simović, N Maravić, Z Šereš, A Mišan, B Pajin, LR Jevrić, ... European Food Research and Technology 243, 239-246, 2017 | 17 | 2017 |
| Carob flour and sugar beet fiber as functional additives in bread DM Šoronja-Simović, S Smole-Možina, P Raspor, NR Maravić, ... Acta Periodica Technologica, 83-93, 2016 | 17 | 2016 |
| Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure N Maravić, F Kiss, L Šereš, B Bogdanović, B Bogdanović, Z Šereš Food and Bioproducts Processing 95, 19-26, 2015 | 16 | 2015 |
| Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions M Djordjević, Z Šereš, N Maravić, M Šćiban, D Šoronja-Simović, ... Lwt 150, 111988, 2021 | 13 | 2021 |
| Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties J Tomić, T Dapčević-Hadnađev, D Škrobot, N Maravić, N Popović, ... LWT 175, 114482, 2023 | 12 | 2023 |
| Sugar beet processing wastewater treatment by microalgae through biosorption N Khakimova, N Maravić, P Davidović, D Blagojević, M Bečelić-Tomin, ... Water 14 (6), 860, 2022 | 12 | 2022 |
| Ancient wheat varieties and sourdough fermentation as a tool to increase bioaccessibility of Phenolics and antioxidant capacity of bread T Dapčević-Hadnađev, A Stupar, D Stevanović, D Škrobot, N Maravić, ... Foods 11 (24), 3985, 2022 | 11 | 2022 |
| Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace MA Krstonošić, D Sazdanić, D Ćirin, N Maravić, M Mikulić, J Cvejić, ... Sustainable Chemistry and Pharmacy 33, 101069, 2023 | 10 | 2023 |
| Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics Z Šereš, N Maravić, D Rakić, L Dokić, I Nikolić, D Šoronja-Simović, ... LWT 75, 17-24, 2017 | 10 | 2017 |
