| Travelers’ food experience sharing on social network sites S Wang, K Kirillova, X Lehto Journal of Travel & Tourism Marketing 34 (5), 680-693, 2017 | 137 | 2017 |
| Reconciling unsatisfying tourism experiences: Message type effectiveness and the role of counterfactual thinking S Wang, K Kirillova, X Lehto Tourism Management 60, 233-243, 2017 | 64 | 2017 |
| The interplay of travelers’ psychological distance, language abstraction, and message appeal type in social media advertising S Wang, X Lehto Journal of Travel Research 59 (8), 1430-1446, 2020 | 63 | 2020 |
| A comparative study of perceptions of destination advertising according to message appeal and endorsement type S Wang, S Kim, J Agrusa Asia Pacific Journal of Tourism Research 23 (1), 24-41, 2018 | 42 | 2018 |
| Creature of habit or embracer of change? Contrasting consumer daily food behavior with the tourism scenario S Wang, X Lehto, L Cai Journal of Hospitality & Tourism Research 43 (4), 595-616, 2019 | 28 | 2019 |
| Beyond local food consumption: the impact of local food consumption experience on cultural competence, eudaimonia and behavioral intention B Lin, S Wang, X Fu, X Yi International Journal of Contemporary Hospitality Management 35 (1), 137-158, 2023 | 19 | 2023 |
| Vacation travel, marital satisfaction, and subjective wellbeing: a Chinese perspective L Cai, S Wang, Y Zhang Family, Children, and Tourism in China, 118-139, 2021 | 19 | 2021 |
| A schema-based perspective to understanding hotel social media content strategy GJ Anaya, S Wang, XY Lehto Journal of Quality Assurance in Hospitality & Tourism 23 (1), 56-88, 2022 | 11 | 2022 |
| The US tourists’ perceptions of destination China over two transformative periods L Cai, S Wang Asia Pacific Journal of Tourism Research 23 (3), 217-230, 2018 | 11 | 2018 |
| travelers’ psychological comfort with local food experiences and place attachment S Wang, X Lehto, L Cai, C Behnke, K Kirillova Journal of Hospitality & Tourism Research 47 (8), 1453-1477, 2023 | 7 | 2023 |
| Sensory marketing in hotels B Kim, S Wang, CY Heo Routledge handbook of hospitality marketing, 245, 2017 | 3 | 2017 |
| The effect of short‐form video on travel decision‐making process: An integration of AIDA and MGB models Z Yang, S Wang, TH Yoon International Journal of Tourism Research 26 (1), e2632, 2024 | 1 | 2024 |
| How Important Is Stakeholder Collaboration in the MICE Industry: Antecedents and Outcomes of Supply Chain Integration TH Yoon, S Wang Sustainability 15 (20), 14966, 2023 | 1 | 2023 |
| Emotional outcomes of dining-away-from-home experiences S Wang, LA Cai, X Lehto Quality Services and Experiences in Hospitality and Tourism 9, 149-161, 2018 | 1 | 2018 |
| Examining Users' Intention to Use Generative Artificial Intelligence for Travel Information Search: An Exploratory Study of ChatGPT TH Yoon, S Wang 관광연구논총 35 (4), 197-221, 2023 | | 2023 |
| Effectiveness of advertisement endorsement and framing to promote Korea as a medical tourism destination: cross-cultural approach. S Kim, S Wang, SY Song Tourism Marketing in East and Southeast Asia, 54-76, 2022 | | 2022 |
| Impact of culture on production and delivery of hospitality products/services SC Qiu, D Jin, S Wang Routledge Handbook of Hospitality Marketing, 337-347, 2017 | | 2017 |
