| Chitosan/cashew gum nanogels for essential oil encapsulation FOMS Abreu, EF Oliveira, HCB Paula, RCM de Paula Carbohydrate polymers 89 (4), 1277-1282, 2012 | 281 | 2012 |
| Alginate/cashew gum nanoparticles for essential oil encapsulation EF de Oliveira, HCB Paula, RCM de Paula Colloids and Surfaces B: Biointerfaces 113, 146-151, 2014 | 265 | 2014 |
| Carboxymethylation of cashew tree exudate polysaccharide DA Silva, RCM de Paula, JPA Feitosa, ACF de Brito, JS Maciel, ... Carbohydrate Polymers 58 (2), 163-171, 2004 | 188 | 2004 |
| Preparation and characterization of chitosan/cashew gum beads loaded with Lippia sidoides essential oil HCB Paula, FM Sombra, R de Freitas Cavalcante, FOMS Abreu, ... Materials Science and Engineering: C 31 (2), 173-178, 2011 | 143 | 2011 |
| Physicochemical and antimicrobial properties of nanoencapsulated Eucalyptus staigeriana essential oil ED Herculano, HCB de Paula, EAT de Figueiredo, FGB Dias, VA Pereira LWT-Food Science and Technology 61 (2), 484-491, 2015 | 130 | 2015 |
| Comparative efficacy and toxic effects of carvacryl acetate and carvacrol on sheep gastrointestinal nematodes and mice WPP Andre, WLC Ribeiro, GS Cavalcante, JML dos Santos, ITF Macedo, ... Veterinary Parasitology 218, 52-58, 2016 | 112 | 2016 |
| Self-assembled nanoparticles of acetylated cashew gum: Characterization and evaluation as potential drug carrier NAO Pitombeira, JGV Neto, DA Silva, JPA Feitosa, HCB Paula, ... Carbohydrate Polymers 117, 610-615, 2015 | 103 | 2015 |
| Lippia sidoides essential oil encapsulation by angico gum/chitosan nanoparticles HCB Paula, FM Sombra, FOM Abreu, R Paul Journal of the Brazilian Chemical Society 21, 2359-2366, 2010 | 103 | 2010 |
| Chitosan/carboxymethyl cashew gum polyelectrolyte complex: synthesis and thermal stability JS Maciel, DA Silva, HCB Paula, RCM De Paula European Polymer Journal 41 (11), 2726-2733, 2005 | 94 | 2005 |
| Activity of chitosan-encapsulated Eucalyptus staigeriana essential oil on Haemonchus contortus WLC Ribeiro, ITF Macedo, JML dos Santos, EF de Oliveira, ... Experimental parasitology 135 (1), 24-29, 2013 | 88 | 2013 |
| Spray-drying encapsulation of mangiferin using natural polymers JRR de Souza, JPA Feitosa, NMPS Ricardo, MTS Trevisan, ... Food Hydrocolloids 33 (1), 10-18, 2013 | 80 | 2013 |
| Characterization of crosslinked cashew gum derivatives DA Silva, JPA Feitosa, JS Maciel, HCB Paula, RCM de Paula Carbohydrate Polymers 66 (1), 16-26, 2006 | 79 | 2006 |
| Efficacy of free and nanoencapsulated Eucalyptus citriodora essential oils on sheep gastrointestinal nematodes and toxicity for mice JC Ribeiro, WLC Ribeiro, ALF Camurça-Vasconcelos, ITF Macedo, ... Veterinary Parasitology 204 (3-4), 243-248, 2014 | 75 | 2014 |
| Anthelmintic effect of thymol and thymol acetate on sheep gastrointestinal nematodes and their toxicity in mice WPP André, GS Cavalcante, WLC Ribeiro, JML Santos, ITF Macedo, ... Revista Brasileira de Parasitologia Veterinária 26, 323-330, 2017 | 69 | 2017 |
| Effect of mono and divalent salts on gelation of native, Na and deacetylated Sterculia striata and Sterculia urens polysaccharide gels DA Silva, ACF Brito, RCM De Paula, JPA Feitosa, HCB Paula Carbohydrate Polymers 54 (2), 229-236, 2003 | 63 | 2003 |
| Synthesis and characterization of cashew gum/acrylic acid nanoparticles DA da Silva, JPA Feitosa, HCB Paula, RCM de Paula Materials Science and Engineering: C 29 (2), 437-441, 2009 | 59 | 2009 |
| Swelling studies of chitosan/cashew nut gum physical gels HCB Paula, FJS Gomes, RCM de Paula Carbohydrate Polymers 48 (3), 313-318, 2002 | 53 | 2002 |
| Hydrophobization of cashew gum by acetylation mechanism and amphotericin B encapsulation MR Lima, HCB Paula, FOMS Abreu, RBC da Silva, FM Sombra, ... International journal of biological macromolecules 108, 523-530, 2018 | 50 | 2018 |
| Synthesis and characterization of non-toxic and thermo-sensitive poly (N-isopropylacrylamide)-grafted cashew gum nanoparticles as a potential epirubicin delivery matrix CMWS Abreu, HCB Paula, V Seabra, JPA Feitosa, B Sarmento, ... Carbohydrate polymers 154, 77-85, 2016 | 49 | 2016 |
| Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil SP Moreira, WM de Carvalho, AC Alexandrino, HCB de Paula, ... International journal of food science & technology 49 (10), 2192-2203, 2014 | 49 | 2014 |
