| Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview SA Sofi, N Ahmed, A Farooq, S Rafiq, SM Zargar, F Kamran, TA Dar, ... Food Science & Nutrition 11 (5), 2256-2276, 2023 | 34 | 2023 |
| Advances in nematode identification: A journey from fundamentals to evolutionary aspects KA Bhat, RA Mir, A Farooq, M Manzoor, A Hami, KA Allie, SM Wani, ... Diversity 14 (7), 536, 2022 | 19 | 2022 |
| Emerging trends in developing biosensor techniques to undertake plant phosphoproteomic analysis A Farooq, KA Bhat, RA Mir, R Mahajan, M Nazir, V Sharma, SM Zargar Journal of Proteomics 253, 104458, 2022 | 7 | 2022 |
| Salmonella Infection and Pathogenesis KA Bhat, T Manzoor, MA Dar, A Farooq, KA Allie, SM Wani, TA Dar, ... Enterobacteria, 2022 | 4 | 2022 |
| Biochemical and proteomic insights revealed selenium priming induced phosphorus stress tolerance in common bean (Phaseolus vulgaris L.) M Mansoor, A Farooq, A Hami, R Mahajan, M Manzoor, SA Bhat, I Khan, ... Molecular Biology Reports 50 (4), 3141-3153, 2023 | 3 | 2023 |
| Explicating genetic architecture governing nutritional quality in pigmented rice J Sudan, U Urwat, A Farooq, MM Pakhtoon, A Zaffar, ZA Naik, A Batool, ... PeerJ 11, e15901, 2023 | 1 | 2023 |
| Shifting archetype to nature’s hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides M Manzoor, RA Mir, A Farooq, A Hami, MM Pakhtoon, SA Sofi, FA Malik, ... 3 Biotech 13 (7), 252, 2023 | 1 | 2023 |
| Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application SA Sofi, K Muzaffar, A Farooq, S Rafiq, D Majid, HA Makroo, SA Mir, ... Applied Food Research 3 (1), 100246, 2023 | 1 | 2023 |
| Tomato Wastes and By-Products: Chemistry, Processing, and Utilization P Suthar, R Rashid, S Rafiq, A Farooq, Y Gat, N Ansari, A Bisht Handbook of Fruit Wastes and By-Products, 239-250, 2022 | 1 | 2022 |
| Pineapple Wastes and By-Products: Chemistry, Processing, and Utilization S Bhat, P Suthar, S Rafiq, A Farooq, T Sheikh Handbook of Fruit Wastes and By-Products, 289-304, 2022 | 1 | 2022 |
| Selenium Bioavailability and Nutritional Improvement in Crop Plants A Hami, RA Mir, A Farooq, M Mansoor, M Manzoor, MM Pakhtoon, ... Selenium and Nano-Selenium in Environmental Stress Management and Crop …, 2022 | 1 | 2022 |
| Crop Proteomics: Towards Systemic Analysis of Abiotic Stress Responses A Farooq, RA Mir, V Sharma, MM Pakhtoon, KA Bhat, AA Shah, ... Advancements in Developing Abiotic Stress-Resilient Plants, 265-285, 2022 | 1 | 2022 |
| 12 ChaPtEr Papaya Wastes and By-Products M Abdel‑Hay, A Farooq, F Kamran Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology …, 2022 | | 2022 |
| Chemistry, Processing, and Utilization P Suthar, R Rashid, S Rafiq, A Farooq, Y Gat, N Ansari, A Bisht Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology …, 2022 | | 2022 |
| Chemistry, Processing, and Utilization S Bhat, P Suthar, S Rafiq, A Farooq, T Sheikh Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology …, 2022 | | 2022 |
| Papaya Wastes and By-Products: Chemistry, Processing, and Utilization M Abdel-Hay, A Farooq, F Kamran Handbook of Fruit Wastes and By-Products, 175-192, 2022 | | 2022 |
| Applied Food Research SA Sofi, K Muzaffar, A Farooq, S Rafiq, D Majid, HA Makroo, SA Mir, ... | | |
