| Extraction of phycocyanin—A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques Y Li, Z Zhang, M Paciulli, A Abbaspourrad Journal of Food Science 85 (3), 727-735, 2020 | 75 | 2020 |
| Improvement of the storage stability of C-phycocyanin in beverages by high-pressure processing Z Zhang, S Cho, Y Dadmohammadi, Y Li, A Abbaspourrad Food Hydrocolloids 110, 106055, 2021 | 48 | 2021 |
| Whey protein improves the stability of C-phycocyanin in acidified conditions during light storage S Zhang, Z Zhang, Y Dadmohammadi, Y Li, A Jaiswal, A Abbaspourrad Food Chemistry 344, 128642, 2021 | 40 | 2021 |
| Improvement of the colloidal stability of phycocyanin in acidified conditions using whey protein-phycocyanin interactions Z Zhang, Y Li, A Abbaspourrad Food Hydrocolloids 105, 105747, 2020 | 40 | 2020 |
| Improved thermal stability of phycocyanin under acidic conditions by forming soluble complexes with polysaccharides Y Li, Z Zhang, A Abbaspourrad Food Hydrocolloids 119, 106852, 2021 | 34 | 2021 |
| Acriflavine-immobilized eggshell membrane as a new solid-state biosensor for Sudan I–IV detection based on fluorescence resonance energy transfer Y Li, A Wang, Y Bai, S Wang Food chemistry 237, 966-973, 2017 | 26 | 2017 |
| Evaluation of a mixed anionic–nonionic surfactant modified eggshell membrane as an advantageous adsorbent for the solid‐phase extraction of Sudan I–IV as model analytes Y Li, A Wang, Y Bai, S Wang Journal of separation science 40 (12), 2591-2602, 2017 | 16 | 2017 |
| Tuning C-phycocyanin photoactivity via pH-mediated assembly–disassembly Y Li, R Gillilan, A Abbaspourrad Biomacromolecules 22 (12), 5128-5138, 2021 | 12 | 2021 |
| Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation Y Li, Z Zhang, A Abbaspourrad Food Hydrocolloids 133, 107994, 2022 | 10 | 2022 |
| Improved pH stability, heat stability, and functionality of phycocyanin after PEGylation Y Li, Z Zhang, A Abbaspourrad International Journal of Biological Macromolecules 222, 1758-1767, 2022 | 9 | 2022 |
| Phycocyanin-rich water-in-oil-in-water (W1/O/W2) double emulsion with nanosized particles: Improved color stability against light exposure Y Li, A Abbaspourrad Colloids and Surfaces B: Biointerfaces 220, 112930, 2022 | 7 | 2022 |
| Copper ion-selective fluorescent sensor using salicyl fluorone immobilized on a glutaraldehyde-coated eggshell membrane A Wang, Y Li, T Wang, S Wang Analytical methods 8 (9), 2112-2117, 2016 | 6 | 2016 |
| Adsorption of Copper Ion from Water Using Eggshell Membrane W Anyi, B Yunfei, L Ying, W Shiping | | |
| Adsorption behavior and mechanism of Sudan I by eggshell membrane. Y LI, P ZHANG, A WANG, S WANG | | |
