Lithium and rubidium extraction from zinnwaldite by alkali digestion process: Sintering mechanism and leaching kinetics H Vu, J Bernardi, J Jandová, L Vaculíková, V Goliáš International Journal of Mineral Processing 123, 9-17, 2013 | 64 | 2013 |
Toxicity and larvicidal activity on Aedes aegypti of citronella essential oil submitted to enzymatic esterification RL Cansian, A Staudt, JL Bernardi, BMS Puton, D Oliveira, JV De Oliveira, ... Brazilian Journal of Biology 83, e244647, 2021 | 11 | 2021 |
Antifungal Activity and aroma persistence of free and encapsulated cinnamomum cassia essential oil in maize M Minozzo, MA de Souza, JL Bernardi, BMS Puton, E Valduga, C Steffens, ... International Journal of Food Microbiology 394, 110178, 2023 | 9 | 2023 |
Remoção de metais pesados de efluentes utilizando líquidos iônicos: uma revisão N Ambrósio, JL Bernardi, R Dallago, ML Mignoni Brazilian Journal of Development 7 (5), 50189-50209, 2021 | 8 | 2021 |
Use of pressurized liquid extraction technique to obtain extracts with biological and antioxidant activity from Mentha pulegium, Equisetum giganteum and Sida cordifolia N Woloszyn, RD Krabbe, B Fischer, JL Bernardi, PF Duarte, BMS Puton, ... Chemical Papers 76 (9), 5775-5788, 2022 | 6 | 2022 |
Concentração Inibitória Mínima e atividade antioxidante do extrato de Plectranthus ornatus CODD.(Lamiaceae) extraído por diferentes solventes BMS Puton, JL Bernardi, CED Oro, VB Bombana, AP Dariff, J Becker, ... Revista Perspectiva, Erechim 42 (159), 109-118, 2018 | 4 | 2018 |
Application of nanotechnology in food engineering: a review A Junges, AF Denti, JL Bernardi, CC Polina, MM Meregalli, JB Vanz, ... | 3 | 2022 |
Enzimas e suas aplicações com ênfase na indústria de alimentos AF Denti, CC Polina, J Vanz, JL Bernardi, LB Raisel, SMS Palavicini, ... Revista Perspectiva 46 (175), 51-68, 2022 | 2 | 2022 |
Clarification of reprocessed syrup and use in the formulation of lollipop-type hard candies CED Oro, MS Bruna Puton, VB Fusinato, C Marciniak, AF Denti, ... Biointerface Res App 10, 6846-64, 2020 | 2 | 2020 |
Extração de sementes de Eugenia involucrata DC com diferentes métodos e solventes BMS Puton, JL Bernardi, L Thomazoni, GH Mazetto, J Smaniotto, ... Revista Perspectiva 46 (175), 69-79, 2022 | 1 | 2022 |
Aplicação da nanotecnologia na engenharia de alimentos: uma revisão A Junges, AF Denti, JL Bernardi, CC Polina, MM Meregalli, JB Vanz, ... Research, Society and Development 11 (2), e3611225389-e3611225389, 2022 | 1 | 2022 |
Sequential and fractional cold extraction of Plantago major and Plantago tomentosa seeds SMS Palavicini, RS Souza, M Marco, JL Bernardi, N Paroul, GT Backes, ... Scientia Plena 18, 1-11, 2022 | 1 | 2022 |
Toxicidade e atividade larvicida sobre Aedes aegypti de óleo essencial de citronella submetido à esterificação enzimática RL Cansian, A Staudt, JL Bernardi, BMS Puton, D Oliveira, JV de Oliveira, ... Brazilian Journal of Biology 83, 2021 | 1 | 2021 |
Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella R Verlindo, JL Bernardi, BMS Puton, GM Ostrowski, LH do Nascimento, ... Journal of Consumer Protection and Food Safety 19 (1), 59-69, 2024 | | 2024 |
Potential agrochemical applications of Schinus terebinthifolius essential oil JL Bernardi, JA Ferreira, BMS Puton, SD Camargo, J Dal Magro, ... Journal of Stored Products Research 105, 102260, 2024 | | 2024 |
Immobilization of enzymatic extract in polyester fiber emulsified with polyurethane resin BMS Puton, JL Bernardi, AF Denti, LD Venquiaruto, V de Aguiar Pedott, ... Seven Editora, 2023 | | 2023 |
Efeito do ultrassom e da temperatura no rendimento de extração e na atividade antioxidante do gengibre (Zingiber officinale) AF Denti, JB Vanz, C Schenkel, BMS Puton, JL Bernardi, SFK Gonçalves, ... Revista Perspectiva 47 (177), 37-50, 2023 | | 2023 |
Physic-chemical characterization of flour and extracts from avocado seeds (Persea americana (Mill.) Lauraceae) MM Peccin, J Lisboa Bernardi, LH Nascimento, N Ambrósio, RL Cansian, ... Revista Colombiana de Ciencias Químico-Farmacéuticas 51 (1), 369-386, 2022 | | 2022 |
Caracterização físico-química da farinha e dos extratos das sementes de abacate (Persea americana (Mill.) Lauraceae) MM Peccin, J Lisboa Bernardi, LH Nascimento, N Ambrósio, RL Cansian, ... Revista Colombiana de Ciencias Químico-Farmacéuticas 51 (1), 369-386, 2022 | | 2022 |
Extração a frio sequencial e fracionada de sementes de Plantago major e Plantago tomentosa SMS Palavicini, RC Souza, M Marco, JL Bernardi, N Paroul, GB Toniazzo, ... Scientia Plena 18 (2), 2022 | | 2022 |