| Mechanochemical assisted extraction: A novel, efficient, eco-friendly technology K Wu, T Ju, Y Deng, J Xi Trends in Food Science & Technology 66, 166-175, 2017 | 70 | 2017 |
| Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies–A review Y Deng, W Wang, S Zhao, X Yang, W Xu, M Guo, E Xu, T Ding, X Ye, ... Trends in Food Science & Technology 122, 83-96, 2022 | 56 | 2022 |
| Continuous high voltage electrical discharge extraction of flavonoids from peanut shells based on “annular gap type” treatment chamber LG Yan, Y Deng, T Ju, K Wu, J Xi Food chemistry 256, 350-357, 2018 | 44 | 2018 |
| Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis W Xu, Y He, J Li, Y Deng, E Xu, J Feng, T Ding, D Liu, W Wang Sensors and Actuators B: Chemical 369, 132282, 2022 | 30 | 2022 |
| Evaluation of extraction technologies of lycopene: hindrance of extraction, effects on isomerization and comparative analysis-a review Y Deng, S Zhao, X Yang, F Hou, L Fan, W Wang, E Xu, H Cheng, M Guo, ... Trends in Food Science & Technology 115, 285-296, 2021 | 27 | 2021 |
| Circulating polyphenols extraction system with high-voltage electrical discharge: Design and performance evaluation Y Deng, T Ju, J Xi ACS sustainable chemistry & engineering 6 (11), 15402-15410, 2018 | 19 | 2018 |
| Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading H Guo, Y Feng, Y Deng, T Yan, Z Liang, Y Zhou, W Zhang, E Xu, D Liu, ... Food Hydrocolloids 134, 108089, 2023 | 18 | 2023 |
| Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension R Zhao, H Guo, T Yan, J Li, W Xu, Y Deng, J Zhou, X Ye, D Liu, W Wang International Journal of Biological Macromolecules 223, 837-850, 2022 | 16 | 2022 |
| Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review J Li, Y Deng, W Xu, R Zhao, T Chen, M Wang, E Xu, J Zhou, W Wang, ... Trends in Food Science & Technology 131, 31-45, 2023 | 15 | 2023 |
| Optimization of Circulating Extraction of Polysaccharides from Gracilaria Lemaneiformis Using Pulsed Electrical Discharge T Ju, Y Deng, J Xi ACS sustainable chemistry & engineering 7 (3), 3593-3601, 2018 | 15 | 2018 |
| Olfactory visualization sensor system based on colorimetric sensor array and chemometric methods for high precision assessing beef freshness W Xu, Y He, J Li, Y Deng, J Zhou, E Xu, T Ding, W Wang, D Liu Meat Science 194, 108950, 2022 | 12 | 2022 |
| Comparison of batch and circulating processes for polyphenols extraction from pomelo peels by liquid-phase pulsed discharge J Xi, B Xiang, Y Deng Food Chemistry 340, 127918, 2021 | 11 | 2021 |
| Optimization of continuous extraction of polyphenols from grape pomace by a pulsed electrical discharge system with a “needle-ring type” treatment chamber Y Deng, T Ju, J Xi ACS sustainable chemistry & engineering 7 (10), 9342-9351, 2019 | 11 | 2019 |
| Air nanobubbles induced reversible self-assembly of 7S globulins isolated from pea (Pisum sativum L.) T Yan, Z Hua, Y Deng, H Guo, W Xu, E Xu, W Wang, T Ding, Y Cao, Y Liu, ... Food Hydrocolloids 133, 107847, 2022 | 8 | 2022 |
| Advanced cutting techniques for solid food: Mechanisms, applications, modeling approaches, and future perspectives W Xu, J Wang, Y Deng, J Li, T Yan, S Zhao, X Yang, E Xu, W Wang, D Liu Comprehensive Reviews in Food Science and Food Safety 21 (2), 1568-1597, 2022 | 7 | 2022 |
| Novel accelerated penetration extraction for polyphenol extraction from pomegranate skins: utilization of Fick’s law Y Deng, S Zhao, X Yang, H Guo, Y Li, W Xu, J Chen, Z Wang, M Guo, ... ACS Sustainable Chemistry & Engineering 9 (10), 3702-3709, 2021 | 6 | 2021 |
| Whey protein isolate/flavor cinnamaldehyde conjugates prepared by different methods and the stabilization effects on β-carotene-loaded emulsions R Zhao, J Hu, T Yan, H Guo, Y Deng, Y Li, Z Yang, H Fang, W Wang, ... LWT 169, 114007, 2022 | 3 | 2022 |
| Explore the Interaction between Ellagic Acid and Zein Using Multi-Spectroscopy Analysis and Molecular Docking S Zhao, Y Deng, T Yan, X Yang, W Xu, D Liu, W Wang Foods 11 (18), 2764, 2022 | 3 | 2022 |
| Ultrasound-assisted accelerated penetration extraction of polyphenols from pomegranate peels: Enhanced mass transfer by calcium ion precipitation and utilization of Fick’s law Y Deng, W Wang, D Liu Food and Bioprocess Technology 17 (4), 1017-1029, 2024 | 1 | 2024 |
| Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria X Yang, S Zhao, Y Deng, W Xu, Z Wang, W Wang, R Lv, D Liu Applied Microbiology and Biotechnology 107 (21), 6641-6653, 2023 | 1 | 2023 |
