| Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels PJ Munde, AB Muley, MR Ladole, AV Pawar, MI Talib, VR Parate 3 Biotech 7, 1-10, 2017 | 35 | 2017 |
| Enrichment of wheat flour noodles with oat flour: effect on physical, nutritional, antioxidant and sensory properties DC Kudake, AV Pawar, AB Muley, VR Parate, MI Talib International Journal of Current Microbiology and Applied Sciences 6 (12 …, 2017 | 25 | 2017 |
| Multienzymatic clarification of blended pineapple and mango pulp using response surface methodology DB Jori, AV Pawar, DC Kudake, PG Kotgirkar International Journal of Advanced Biotechnology and Research 6 (1), 49-56, 2015 | 10 | 2015 |
| Study of Red Sorghum (Sorghum Bicolor) Fermentation By Saccharomyces Cerevisiae Strain MTCC 170 and Its Effect on Total Polyphenolic Compound AVP Vishal R. Parate, Mohammad I. Talib International Journal of Engineering Research & Technology 3 (6), 1958-1970, 2014 | | 2014 |
Dr. Abhijeet Bhimrao MuleyPrincipal ScientistVerified email at pg.ictmumbai.edu.in
