| Konjac glucomannan (KGM), deacetylated KGM (Da-KGM), and degraded KGM derivatives: A special focus on colloidal nutrition S Ye, AWS Zongo, BR Shah, J Li, B Li Journal of agricultural and food chemistry 69 (44), 12921-12932, 2021 | 41 | 2021 |
| Probiotic supplements: their strategies in the therapeutic and prophylactic of human life-threatening diseases M Youssef, HY Ahmed, A Zongo, A Korin, F Zhan, E Hady, M Umair, ... International Journal of Molecular Sciences 22 (20), 11290, 2021 | 18 | 2021 |
| Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate H Lai, F Zhan, Y Wei, AWS Zongo, S Jiang, H Sui, B Li, J Li Food Science and Human Wellness 11 (4), 922-932, 2022 | 15 | 2022 |
| Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264. 7 macrophage co-culture model by … AWS Zongo, D Zogona, M Youssef, S Ye, F Zhan, J Li, B Li Food & Function 13 (22), 11676-11689, 2022 | 14 | 2022 |
| Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da‐KGM) obtained by sonication S Ye, J Zhu, BR Shah, Z Abel Wend‐Soo, J Li, F Zhan, B Li Journal of the Science of Food and Agriculture 102 (10), 4333-4344, 2022 | 12 | 2022 |
| Immunomodulatory activity of Senegalia macrostachya (Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK signaling pathway in … AWS Zongo, D Zogona, Z Zhang, M Youssef, P Zhou, Y Chen, F Geng, ... Food & Function 13 (8), 4664-4677, 2022 | 8 | 2022 |
| Gardenia (Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future … HXXM Chengyu Jin, Abel Wend-Soo Zongo, Hengjun Du, Yuanchao Lu, Ningxiang Yu ... Critical Reviews in Food Science and Nutrition, 1-28, 2023 | 6 | 2023 |
| Sodium caseinate reduces the swelling of konjac flour: A further examination S Li, L Shang, D Wu, H Dun, X Wei, J Zhu, AWS Zongo, B Li, F Geng Food Hydrocolloids 120, 106923, 2021 | 6 | 2021 |
| Effects of non-starch polysaccharide on starch gelatinization and digestibility: A review S Li, W Chen, AWS Zongo, Y Chen, H Liang, J Li, B Li Food Innovation and Advances 2 (4), 302-312, 2023 | 5 | 2023 |
| Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice D Zogona, AWS Zongo, AE Elkhedir, M Salah, M Tao, R Li, T Wu, X Xu Food & Function 14 (2), 1209-1226, 2023 | 5 | 2023 |
| Effect of ethanol on preparation of konjac emulgel-based fat analogue by freeze-thaw treatment J Jiang, AWS Zongo, F Geng, J Li, B Li Foods 11 (20), 3173, 2022 | 3 | 2022 |
| Basic amino acids treatment prior to spray drying improved the functional properties and flavor attributes of soy protein isolate J Li, S Ye, AWS Zongo, B Li LWT 188, 115447, 2023 | 2 | 2023 |
| Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo [a] pyrene metabolism in the liver by increasing phase II detoxifying enzyme … RY Yang, AWS Zongo, YC Chen, MT Chiang, D Zogona, CY Huang, ... Food & Function 13 (14), 7548-7559, 2022 | 2 | 2022 |
| Effect of frying process on in vitro protein digestibility of traditional Chinese tofu through remodelling protein structure at multiscale N Yu, Y Wang, AWS Zongo, Y Lu, X Nie, Q Ye, X Meng International Journal of Food Science & Technology, 2024 | | 2024 |
| Formation of adducts during digestion triggered dietary protein for alleviating cytotoxicity of 2-tert-butyl-1, 4-benzoquinone N Yu, Z Wu, Y Wang, AWS Zongo, X Nie, Y Lu, Q Ye, X Meng Food and Chemical Toxicology 183, 114200, 2024 | | 2024 |
| Development of selenium nanoparticles stabilized by novel polysaccharides from Stauntonia brachyanthera pulp for anti-hepatoma cell proliferation N Yu, H Chen, AWS Zongo, Y Lu, X Nie, X Meng Food Bioscience 53, 102759, 2023 | | 2023 |
| Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice (Oryza sativa L.) S Ye, J Qin, AWS Zongo, J Li, H Liang, B Li Food & Function 14 (21), 9767-9781, 2023 | | 2023 |
