| Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources MK SOMDA, M NIKIEMA, I KEITA, I MOGMENGA, SHS KOUHOUNDE, ... African Journal of Biotechnology 17 (23), 716-723, 2018 | 36 | 2018 |
| Bioactive molecules from bacteria strains: case of bacteriocins producing bacteria isolated from foods E Taale, A Savadogo, C Zongo, AJ Ilboudo, AS Traore Current Research in Microbiology and Biotechnology 1 (3), 80-88, 2013 | 15 | 2013 |
| Les peptides antimicrobiens d’origine microbienne : cas des bactériocines / Antimicrobial peptides from microbes: case of bacteriocins E TAALE, A SAVADOGO, C ZONGO, F TAPSOBA, ... Int. J. Biol. Chem. Sci. 10 (1), 384-399, 2016 | 11 | 2016 |
| Garlic as alternative therapy to treat uropathogene bacteria in women with urinary tract infection in Lomé, Togo B Gambogou, AK Ouattara, E Taale, SD Karou, YA Ameyapoh, J Simpore Preprints, 2018 | 10 | 2018 |
| Urinary tract infection among pregnant women at Bobo-Dioulasso: epidemiological and bacteriological aspects E Taale, S Sanou, I Sangare, AD Abdelkerim, A Mbatna, C Sirima, ... Journal of Fundamental and Applied Sciences 8 (3), 1132-1145, 2016 | 9 | 2016 |
| Characterization of Bacillus species producing Bacteriocin-like inhibitory substances (BLIS) isolated from fermented food in Burkina Faso E Taale, A Savadogo, C Zongo, MK Somda, SS Sereme, SD Karou, ... International Journal of Advanced Research in Biological Sciences 2 (4), 279–290, 2015 | 9 | 2015 |
| Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal-A Chad Traditional Fermented Food Condiment A Tidjani, E Taale, A Tankoano, S Aly Journal of Food Technology Research 6 (2), 57-71, 2019 | 8* | 2019 |
| MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA INVOLVED IN TOGOLESE TRADITIONAL FERMENTED CEREAL FOODS E KOGNO, K SONCY, E TAALE, K ANANI, SD KAROU, Y AMEYAPOH International Journal of Recent Advances in Multidisciplinary Research 4 (02 …, 2017 | 6 | 2017 |
| Influence des substrats carbonés et minéraux sur l’activité des substances BLIS (Bacteriocin-Like Inhibitory Substances) produites par des souches de Bacillus isolées à partir … H CISSE, A SAVADOGO, E TAALE, F TAPSOBA, F GUIRA, C ZONGO, ... Journal of Applied Biosciences 106, 10236-10248, 2016 | 6 | 2016 |
| Biopreservation and sensory quality of soymilk (Glycine max) by using essential oil from Cymbopogon citratus (DC) Stapf in Burkina Faso A Akakpo, M Somda, D Kabore, H Mihin, E Taale, C Ouattara, A Ouattara Nutri and Food 131, 2019 | 5 | 2019 |
| Microbiological analysis and assessment of the Biotechnological potential of Lactobacillus sp. and Pediococcus sp. strains isolated from Togolese traditional Zea mays fermented … B Gambogou, E Taale, K Anani, M Kangni-Dossou, DS Karou, ... J. Food Sci. Nutr. Res 6, 155-164, 2023 | 2 | 2023 |
| Microbiological profile of agbelima, eblima and epoma, three traditional fermented products in Togo E Kogno, K Anani, B Djeri, K Soncy, E Taale, Y Ameyapoh International Journal of Applied Biology and Pharmaceutical Technology 8, 31-38, 2017 | 2 | 2017 |
| Biofilm producing strains from local seeds foods (Zamne, Bikalga and Soumbala): Effect of glucose and agar concentrations on the biofilm production A Savadogo, F Tapsoba, C Zongo, E Taale, B Tarnagda, L Baba-Moussa International Journal of Applied Microbiology and Biotechnology Research 4 …, 2016 | 2 | 2016 |
| Searching for Bacteriocin pln loci from Lactobacillus spp. isolated from fermented food in Burkina Faso by molecular methods E TAALE, A SAVADOGO, H SINA, C ZONGO, SD KAROU, ... International Journal of Applied Biology and Pharmaceutical Technology 7 (3 …, 2016 | 2 | 2016 |
| Recherche de molécules bioactives d’origine microbienne : caractérisation biochimique et moléculaire des souches de bactéries isolées du Soumbala, du Bikalga et de certains … E TAALE Université Ouaga I Pr Joseph KI-ZERBO, 2016 | 2 | 2016 |
| Involved Microorganisms in the Production of Indigenous Fermented Food from West Africa: Technological Characteristics and Probiotic Power E Taale, B Gambogou, A Sawadogo, H Cissé, T Souho, ... IntechOpen, 2024 | 1 | 2024 |
| Assessment of the Sanitary Quality of Precooked Cereal-Based Foods Produced in Ouagadougou, Burkina Faso A Sawadogo, H Cissé, E Taale, A Kambou, CP Ouédraogo, L Séré, ... Journal of Applied Life Sciences International 26 (6), 48-57, 2023 | 1 | 2023 |
| Effet de l’incorporation de la graine de pois d’angole (Cajanus cajan) dans l’alimentation sur les performances zootechniques du tilapia du Nil (Oreochromis niloticus) élevé en … A Adjanke, KK Palanga, E Taale, A Tchabi, K Tona International Journal of Biological and Chemical Sciences 17 (2), 530-538, 2023 | | 2023 |
| Effect of dietary inclusion of pigeon pea seed (Cajanus cajan) on growth performances of Nile tilapia (Oreochromis niloticus) reared in hapa. A Adjanke, KK Palanga, E Taale, A Tchabi, K Tona Int. J. Biol. Chem. Sci 17 (2), 530-538, 2023 | | 2023 |
| Hepatitis E Virus (HEV) Seroprevalences in Pigs and among pork Butchers in two regions of Northern Togo KVM Setondji, KA Traoré, JB Ouoba, E Taale, BL Ouoba, BK Nyakou, ... Fortune Journal of Health Sciences 6 (2), 191-199, 2023 | | 2023 |
