| Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae HB Li, KW Cheng, CC Wong, KW Fan, F Chen, Y Jiang Food chemistry 102 (3), 771-776, 2007 | 1024 | 2007 |
| A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay CC Wong, HB Li, KW Cheng, F Chen Food chemistry 97 (4), 705-711, 2006 | 869 | 2006 |
| Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants HB Li, CC Wong, KW Cheng, F Chen LWT-Food Science and Technology 41 (3), 385-390, 2008 | 763 | 2008 |
| Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts X Peng, KW Cheng, J Ma, B Chen, CT Ho, C Lo, F Chen, M Wang Journal of agricultural and food chemistry 56 (6), 1907-1911, 2008 | 329 | 2008 |
| The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread X Peng, J Ma, KW Cheng, Y Jiang, F Chen, M Wang Food chemistry 119 (1), 49-53, 2010 | 302 | 2010 |
| Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts X Peng, Z Zheng, KW Cheng, F Shan, GX Ren, F Chen, M Wang Food chemistry 106 (2), 475-481, 2008 | 299 | 2008 |
| Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera) ZP Zheng, KW Cheng, J Chao, J Wu, M Wang Food Chemistry 106 (2), 529-535, 2008 | 176 | 2008 |
| Tyrosinase Inhibitory Constituents from the Roots of Morus nigra: A Structure−Activity Relationship Study ZP Zheng, KW Cheng, Q Zhu, XC Wang, ZX Lin, M Wang Journal of agricultural and food chemistry 58 (9), 5368-5373, 2010 | 167 | 2010 |
| Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent ZP Zheng, KW Cheng, JTK To, H Li, M Wang Molecular nutrition & food research 52 (12), 1530-1538, 2008 | 160 | 2008 |
| Heterocyclic amines: chemistry and health KW Cheng, F Chen, M Wang Molecular Nutrition & Food Research 50 (12), 1150-1170, 2006 | 158 | 2006 |
| Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties KW Cheng, F Chen, M Wang Mol. Nutr. Food Res 51, 969-976, 2007 | 138 | 2007 |
| Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips X Zeng, KW Cheng, Y Jiang, ZX Lin, JJ Shi, SY Ou, F Chen, M Wang Food chemistry 116 (1), 34-39, 2009 | 129 | 2009 |
| Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties D Wong, KW Cheng, M Wang Food Chemistry 133 (3), 760-766, 2012 | 127 | 2012 |
| Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells J Chao, H Li, KW Cheng, MS Yu, RCC Chang, M Wang The Journal of nutritional biochemistry 21 (6), 482-489, 2010 | 117 | 2010 |
| Inhibitory effect of fruit extracts on the formation of heterocyclic amines KW Cheng, Q Wu, ZP Zheng, X Peng, JE Simon, F Chen, M Wang Journal of agricultural and food chemistry 55 (25), 10359-10365, 2007 | 116 | 2007 |
| SLC25A22 promotes proliferation and survival of colorectal cancer cells with KRAS mutations and xenograft tumor progression in mice via intracellular synthesis of aspartate CC Wong, Y Qian, X Li, J Xu, W Kang, JH Tong, KF To, Y Jin, W Li, ... Gastroenterology 151 (5), 945-960. e6, 2016 | 111 | 2016 |
| Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips X Zeng, KW Cheng, Y Du, R Kong, C Lo, IK Chu, F Chen, M Wang Food Chemistry 121 (2), 424-428, 2010 | 111 | 2010 |
| Natural Polyphenols as Direct Trapping Agents of Lipid Peroxidation-Derived Acrolein and 4-Hydroxy-trans-2-nonenal Q Zhu, ZP Zheng, KW Cheng, JJ Wu, S Zhang, YS Tang, KH Sze, J Chen, ... Chemical research in toxicology 22 (10), 1721-1727, 2009 | 110 | 2009 |
| Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde KW Cheng, CC Wong, J Chao, C Lo, F Chen, IK Chu, CM Che, CT Ho, ... Molecular nutrition & food research 53 (6), 716-725, 2009 | 106 | 2009 |
| A Hetero-Photoautotrophic Two-Stage Cultivation Process for Production of Fucoxanthin by the Marine Diatom Nitzschia laevis X Lu, H Sun, W Zhao, KW Cheng, F Chen, B Liu Marine Drugs 16 (7), 219, 2018 | 100 | 2018 |
