| Antioxidant activity induced by main polyphenols present in edible artichoke heads: Influence of in vitro gastro-intestinal digestion A Garbetta, I Capotorto, A Cardinali, I D'Antuono, V Linsalata, F Pizzi, ... Journal of Functional Foods 10, 456-464, 2014 | 81 | 2014 |
| Evaluation of L‐cysteine as anti‐browning agent in fresh‐cut lettuce processing B Pace, I Capotorto, M Ventura, M Cefola Journal of Food Processing and Preservation 39 (6), 985-993, 2015 | 41 | 2015 |
| Effect of anti-browning solutions on quality of fresh-cut fennel during storage I Capotorto, ML Amodio, MTB Diaz, MLV de Chiara, G Colelli Postharvest biology and technology 137, 21-30, 2018 | 37 | 2018 |
| The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time ML Amodio, I Capotorto, MMA Chaudhry, G Colelli Computers and Electronics in Agriculture 134, 1-10, 2017 | 36 | 2017 |
| Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere B Pace, I Capotorto, M Cefola, P Minasi, N Montemurro, V Carbone Journal of Food Composition and Analysis 86, 103363, 2020 | 29 | 2020 |
| Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres R Cozzolino, A Martignetti, M Cefola, B Pace, I Capotorto, B De Giulio, ... Food chemistry 286, 659-668, 2019 | 28 | 2019 |
| Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis V Innamorato, F Longobardi, S Cervellieri, M Cefola, B Pace, I Capotorto, ... Food chemistry 315, 126247, 2020 | 15 | 2020 |
| Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage B Pace, I Capotorto, M Palumbo, S Pelosi, M Cefola Foods 9 (8), 988, 2020 | 14 | 2020 |
| High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage I Capotorto, V Innamorato, M Cefola, S Cervellieri, V Lippolis, ... Postharvest Biology and Technology 160, 111056, 2020 | 14 | 2020 |
| CO2 Employment as Refrigerant Fluid with a Low Environmental Impact. Experimental Tests on Arugula and Design Criteria for a Test Bench B Bianchi, G Cavone, G Cice, A Tamborrino, M Amodio, I Capotorto, ... Sustainability 7 (4), 3734-3752, 2015 | 11 | 2015 |
| Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars B Pace, I Capotorto, M Gonnella, F Baruzzi, M Cefola Advances in Horticultural Science 32 (3), 353-362, 2018 | 10 | 2018 |
| Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres R Cozzolino, B De Giulio, MP Pellicano, B Pace, I Capotorto, A Martignetti, ... LWT 137, 110408, 2021 | 8 | 2021 |
| Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage M Palumbo, I Capotorto, M Cefola, S Burbaci, B Pace Advances in Horticultural Science 34 (1S), 21-26, 2020 | 4 | 2020 |
| Influence of modified atmosphere packaging on shelf-life of whole and sliced ‘Cardoncello’mushroom (Pleurotus eryngii) I Capotorto, ML Amodio, G Colelli Acta Hortic. 1079, 553-9, 2015 | 3 | 2015 |
| Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging R Cozzolino, M Palumbo, M Cefola, I Capotorto, V Linsalata, G Forte, ... Journal of Food Composition and Analysis 112, 104694, 2022 | 1 | 2022 |
| CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? M Cefola, I Capotorto, V Lippolis, S Cervellieri, A Damascelli, R Cozzolino, ... Advances in Horticultural Science 37 (1), 67-73, 2023 | | 2023 |
| Combined Effect of Dipping in Oxalic or in Citric Acid the Quality and Low of O Fresh-Cut 2 Modified Lettuce Atmosphere, during Storage to Preserve B Pace, I Capotorto, M Palumbo, S Pelosi, M Cefola Innovative Preservation Technology for the Fresh Fruit and Vegetables, 29, 2021 | | 2021 |
| Physico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves M Cefola, B Pace, I Capotorto, M Di Biase, ML Amodio, G Colelli, ... V International Symposium on Applications of Modelling as an Innovative …, 2015 | | 2015 |
| INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF WHOLE AND SLICED'CARDONCELLO'MUSHROOM (PLEUROTUS ERYNGII) G Colelli, I Capotorto, ML Amodio V International Conference Postharvest Unlimited 1079, 553-559, 2014 | | 2014 |
| Applicazioni di AC e AM per l'ortofrutta: il punto della ricerca internazionale I Capotorto, G Colelli Rivista di frutticoltura e di ortofloricoltura 75 (9), 38-43, 2013 | | 2013 |
