| A simple rapid technique for detection of palm oil in ghee A Ramani Indian Journal of Dairy Science 72 (4), 2019 | 18 | 2019 |
| Comparative appraisal of ghee and palm oil adulterated ghee on the basis of chromogenic test A Ramani, T Hazra, CVK Sudheendra, AS Hariyani, S Prasad, ... Int J Curr Microbiol App Sci 7 (12), 623-627, 2018 | 10 | 2018 |
| Application of FTIR spectroscopy in dairy products: a systematic review R Saji, A Ramani, K Gandhi, R Seth, R Sharma Food and Humanity, 100239, 2024 | 4 | 2024 |
| A simple rapid chromogenic test for detection of palm oil adulteration in milk H Tanmay, R Akshay, H AS, S CHVK, A Kunal, R VM International Journal of Chemical Studies 6 (6), 1227-1229, 2018 | 4 | 2018 |
| Mineral oil detection in ghee using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) in conjunction with chemometrics K Gandhi, R Sharma, R Seth, A Ramani, B Mann Food and Humanity 1, 1523-1530, 2023 | 3 | 2023 |
| Seasonal variations in the fatty acid profile of cow, buffalo, and goat milk V Savaliya, M Thumar, A Ramani, S Taherabbas The Pharma Innovation Journal, SP-11 (10), 2088-2092, 2022 | 3 | 2022 |
| Sensitivity of modified DMAB test for lower level detection of urea in milk S Zala, H Tanmay, P Parmar, Manishkumar, R Govani, R Akshay, R VM International Journal of Chemical Studies 7 (2), 10-12, 2019 | 2 | 2019 |
| ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat V Sonvanshi, K Gandhi, A Ramani, R Sharma, R Seth Results in Chemistry 7, 101343, 2024 | 1 | 2024 |
| Novel Ghee Adulteration Detection Methods R Akshay, C Sen, T Hazra, RG Sindhav Ghee, 299-320, 2023 | 1 | 2023 |
| Detection of flunixin residues in milk using ATR-FTIR spectroscopy coupled with chemometrics R Saji, K Gandhi, R Sharma, R Bajaj, B Mann, A Ramani Journal of Food Measurement and Characterization, 1-11, 2024 | | 2024 |
| Bovine colostrum as a promising nutraceutical: a systematic review A Ramani, S Taherabbas, S Manik Sustainable Food Technology, 2024 | | 2024 |
| Emerging potential of whey proteins in prevention of cancer A Ramani, T Hazra, S Mudgil, D Mudgil Food and Humanity, 2023 | | 2023 |
| Whey: As a Fermentation Substrate for the Production of Exopolysaccharides A Ramani, S Manik, T Hazra, S Barak, D Mudgil Whey Valorization: Innovations, Technological Advancements and Sustainable …, 2023 | | 2023 |
| Micro-and Nanoparticle of Chitosan for Vitamin Encapsulation: A Nutshell Overview P Rout, A Ramani, S Bhattacharjee, VD Rajput Nano-Biofortification for Human and Environmental Health, 187-210, 2023 | | 2023 |
| Development of Dairy Industry-An Identity of India's Self -reliant: A Review RS Akshay Ramani, Rajesh Deshmukh, Raman Seth, Kamal Gandhi Bhartiya Krishi Anusandhan Patrika, 2023 | | 2023 |
| Detection of Ghee Adulteration with Rapid Test A Ramani, P Rout | | 2023 |
| Metabolomics to Determine the Quality and Traceability of Milk R Akshay, JT Ankitkumar, patel Amit, V Nikunj Inovations in Dairy Sciences 1, 171-180, 2023 | | 2023 |
| Fourier Transform Infrared (FTIR) spectroscopy: Principle and application in analysis of dairy products R Akshay, S Chandrakanta, R Pavel, H Shamin Innovations in Dairy Sciences 1, 87-109, 2023 | | 2023 |
| Paraprobiotics in the Dairy Industry: Current Research and Future Prospects: A Review A Ramani, R Deshmukh, R Seth, K Gandhi, R Sharma, V Sharma Bhartiya Krishi Anusandhan Patrika 38 (2), 124-129, 2023 | | 2023 |
| Review on Goat Milk Bioactive Lipid and Nutritional Value MTTH Akshay Ramani Indian Farmer 9 (11), 516-522, 2022 | | 2022 |
