| Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction N Martić, J Zahorec, N Stilinović, B Andrejić-Višnjić, B Pavlić, N Kladar, ... Pharmaceutics 14 (3), 657, 2022 | 24 | 2022 |
| Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition A Selaković, I Nikolić, L Dokić, D Šoronja-Simović, O Šimurina, J Zahorec, ... LWT 138, 110604, 2021 | 20 | 2021 |
| Carob flour and sugar beet fiber as functional additives in bread DM Šoronja-Simović, S Smole-Možina, P Raspor, NR Maravić, ... Acta Periodica Technologica, 83-93, 2016 | 12 | 2016 |
| The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety D Šoronja-Simović, J Zahorec, Z Šereš, A Griz, M Sterniša, ... Journal of Food Science and Technology 59 (4), 1429-1439, 2022 | 4 | 2022 |
| Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: Carob pod flour and sugar beet fibers D Šoronja-Simović, J Zahorec, Z Šereš, N Maravić, S Smole Možina, ... Journal of Food Measurement and Characterization 15, 914-922, 2021 | 4 | 2021 |
| Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ S Vidosavljević, J Zahorec, N Bojanić, V Stojkov, D Rakić, ... Food Science and Technology International 29 (7), 683-695, 2023 | 2 | 2023 |
| Effects of quantity and layers number of low trans margarines on puff pastry quality JJ Zahorec, SDM Šoronja, ZI Šereš, OD Šimurina, AI Selaković, ... Food and Feed research 44 (1), 47-55, 2017 | 2 | 2017 |
| The effect of freezing conditions and frozen storage on the physical and sensory properties of puff pastry. A Selaković, O Šimurina, D Šoronja-Simović, J Zahorec, B Filipčev, ... | 1 | 2020 |
| Antimikrobni i bioaktivni potencijal rogača u poboljšanju tehnološkog i nutritivnog kvaliteta hleba J Zahorec Универзитет у Новом Саду, 2024 | | 2024 |
| The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread J Zahorec, D Šoronja-Simović, J Petrović, Z Šereš, B Pavlić, M Sterniša, ... Applied Sciences 14 (9), 3603, 2024 | | 2024 |
| Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions I Strelec, V Mrša, DŠ Simović, J Petrović, J Zahorec, S Budžaki Sustainability 16 (3), 1155, 2024 | | 2024 |
| Application of Plant Ingredients for Improving Sustainability of Fresh Pasta J Zahorec, D Šoronja-Simović, J Petrović, Z Šereš, M Sterniša, ... Sustainability 16 (1), 209, 2023 | | 2023 |
| Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent J Zahorec, D Šoronja-Simović, S Kocić-Tanackov, S Bulut, N Martić, ... Separations 10 (9), 465, 2023 | | 2023 |
| Influence of additives on rheological and textural properties of cellulose based fat mimetic I Nikolić, L Dokić, Z Šereš, D Šoronja-Simović, N Maravić, J Zahorec Analecta Technica Szegedinensia 15 (1), 53-63, 2021 | | 2021 |
| Flour-Bread'19: Proceedings of the 10th International Congress Flour-Bread'19 and 12th Croatian Congress of Cereal Technologists Brašno-Kruh'19 M Ačko, V Bačić, D Birkić, M Blažić, S Budžaki, A Buratović, ... 10th International Congress Flour–Bread’19 and 12th Croatian Congress of …, 2020 | | 2020 |
| Fortified pasta with plant based supplements–influence on microbiological quality M Sterniša, M Borljin, S Smole-Možina, P Raspor, D Šoronja-Simović, ... IV International congress Food technology, quality and safety, 2018 | | 2018 |
| Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits O Šimurina, J Zahorec, M Sterniša, S Smole-Možina, N Maravić, Z Šereš, ... IV International congress Food technology, quality and safety, 2018 | | 2018 |
| Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach ZI Šereš, FE Kiš, SDM Šoronja, P Raspor, MZ Đorđević, MZ Đorđević, ... Food and Feed research 45 (2), 159-168, 2018 | | 2018 |
