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Jasna KovacAssociate Professor, The Pennsylvania State UniversityVerified email at psu.edu
Robert F. RobertsThe Pennsylvania State UniversityVerified email at psu.edu
Alyssa BakkeVerified email at psu.edu
John CouplandProfessor of Food Science, The Pennsylvania State UniversityVerified email at psu.edu
John E. Hayes, PhDProfessor of Food Science, Penn StateVerified email at psu.edu
Luke LaBordeProfessor of food science, Penn State UniversityVerified email at psu.edu
Tae Jung ChungUSDA-ARS SCiNET/ORISEVerified email at usda.gov
Xiaoqing TanCornell UniversityVerified email at cornell.edu
Connie RogersProfessor of Nutritional Sciences, University of GeorgiaVerified email at uga.edu
Huicui MengSun Yat-sen UniversityVerified email at mail.sysu.edu.cn
David A. MillsDistinguished Professor; Peter J. Shields Endowed Chair; University of California-DavisVerified email at ucdavis.edu
Zachery LewisLewpine ConsultingVerified email at ucdavis.edu
Yujin LeeAssistant Professor, Department of Food and Nutrition, Myongji UniversityVerified email at mju.ac.kr
Penny Kris-EthertonEvan Pugh University Professor of Nutritional Sciences, Penn State UniversityVerified email at psu.edu
Narjol Gonzalez-EscalonaFDAVerified email at fda.hhs.gov
Dumitru MacarisinFDAVerified email at fda.hhs.gov
Faith CritzerUniversity of GeorgiaVerified email at uga.edu
Tyler Chandross-CohenPh.D. Candidate at Penn StateVerified email at psu.edu
Yi ChenFood and Drug AdministrationVerified email at fda.hhs.gov