| Control de la ingesta alimentaria: rol del receptor 4 de melanocortina en el desarrollo de obesidad C Guzmán Rev Chil Endocrinol Diabetes 8 (1), 19-24, 2015 | 9 | 2015 |
| Description of the antioxidant capacity of Calafate berries (Berberis microphylla) collected in southern Chile R SANCHEZ, C GUZMAN Food Science and Technology, 2020 | 8 | 2020 |
| Effect of calafate (Berberis microphylla) supplementation on lipid profile in rats with diet-induced obesity C Guzmán, R Sánchez Functional Foods in Health and Disease 11 (10), 512-521, 2021 | 6 | 2021 |
| Antioxidant and Lipid-Lowering Effects of Buriti Oil (Mauritia flexuosa L.) Administered to Iron-Overloaded Rats J de Souza Aquino, KS Batista, G Araujo-Silva, DC Dos Santos, ... Molecules 28 (6), 2585, 2023 | 3 | 2023 |
| The relationship between chronic inflammation associated with obesity and vitamin D deficiency CM Carla Guzman: Paula Fredes Revista Chilena de Nutrición 46 (5), 622-625, 2019 | 2 | 2019 |
| Dietary Fibre Intake in Chile: 13 Years after the Last National Report C Guzmán-Pincheira, J Espinoza, S Durán-Agüero, AM Obregón, ... Nutrients 15 (17), 3671, 2023 | 1 | 2023 |
| Pilot Study to Estimate Dietary Fiber Intake in Adults Residing in Chile FF Carla Guzmán, Jonathan Espinoza Nutrients 15 (900), 2023 | 1 | 2023 |
| Diseño y validación de un cuestionario autorreportado de frecuencia de consumo de polifenoles aportados por la dieta C Guzmán Pincheira, F Fierro Jara Nutrición Hospitalaria 40 (6), 1207-1218, 2023 | | 2023 |
| Adherence to safe food-handling practices and dietary patterns in cancer survivors P Huanca, C Guzmán-Pincheira, S Duran-Aguero Clinical Nutrition ESPEN 56, 135-141, 2023 | | 2023 |
| Dietary intake of polyphenols in adults and older adults residing in Chile: A population-based study C Guzmán, G Muñoz, P Araneda, P Arancibia, F Gacitúa Mediterranean Journal of Nutrition and Metabolism, 1-15, 2023 | | 2023 |
| Design and validation of a self-reported dietary polyphenol intake frequency questionnaire CG Pincheira, FF Jara Nutricion hospitalaria, 2023 | | 2023 |
| Conocimientos y prácticas relacionadas con el uso de la sal: una investigación exploratoria de chefs iberos para promover universidades saludables BB Rivas, CG Pincheira Rev. esp. nutr. comunitaria, 1-10, 2022 | | 2022 |
| Relación entre fuerza prensil e indicadores antropométricos en personas mayores residentes en establecimientos de larga estancia CSI Carla Guzmán Pincheira, Felipe Gacitúa Riquelme, Gabriela Benedetti Ibáñez Rev Esp Nutr Comunitaria 27 (3), 2021 | | 2021 |
| Efectos de una dieta con alto contenido de grasas sobre parámetros alimentarios y tejido adiposo blanco visceral de ratas Sprague Dawley C Guzmán, K Forman, R Sanchez International Journal of Morphology 38 (3), 611-615, 2020 | | 2020 |
Raúl SánchezUniversidad de La FronteraVerified email at ufrontera.cl
