| Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice R Duan, X Guan, K Huang, Y Zhang, S Li, J Xia, M Shen Journal of Agricultural and Food Chemistry 69 (27), 7629-7640, 2021 | 106 | 2021 |
| Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study R Huang, Y Zhang, S Shen, Z Zhi, H Cheng, S Chen, X Ye Food Chemistry 326, 126785, 2020 | 101 | 2020 |
| Rethinking the mechanism of the health benefits of proanthocyanidins: Absorption, metabolism, and interaction with gut microbiota W Tao, Y Zhang, X Shen, Y Cao, J Shi, X Ye, S Chen Comprehensive Reviews in Food Science and Food Safety 18 (4), 971-985, 2019 | 85 | 2019 |
| Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates H Cao, R Sun, J Shi, M Li, X Guan, J Liu, K Huang, Y Zhang Ultrasonics sonochemistry 77, 105685, 2021 | 74 | 2021 |
| Flavonoids from Chinese bayberry leaves induced apoptosis and G1 cell cycle arrest via Erk pathway in ovarian cancer cells Y Zhang, S Chen, C Wei, GO Rankin, X Ye, YC Chen European Journal of Medicinal Chemistry 147, 218-226, 2018 | 73 | 2018 |
| Physicochemical properties and conformations of water-soluble peach gums via different preparation methods C Wei, Y Zhang, H Zhang, J Li, W Tao, RJ Linhardt, S Chen, X Ye Food hydrocolloids 95, 571-579, 2019 | 68 | 2019 |
| Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum C Wei, Y Zhang, L He, J Cheng, J Li, W Tao, G Mao, H Zhang, RJ Linhardt, ... Carbohydrate polymers 203, 193-202, 2019 | 64 | 2019 |
| Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves Y Zhang, X Zhou, W Tao, L Li, C Wei, J Duan, S Chen, X Ye Journal of Functional Foods 27, 645-654, 2016 | 62 | 2016 |
| Vitexin alleviates high-fat diet induced brain oxidative stress and inflammation via anti-oxidant, anti-inflammatory and gut microbiota modulating properties S Li, T Liang, Y Zhang, K Huang, S Yang, H Lv, Y Chen, C Zhang, X Guan Free Radical Biology and Medicine 171, 332-344, 2021 | 49 | 2021 |
| Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells Y Zhang, S Chen, C Wei, J Chen, X Ye Journal of Functional Foods 29, 217-225, 2017 | 49 | 2017 |
| Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer … Y Zhang, S Chen, C Wei, GO Rankin, Y Rojanasakul, N Ren, X Ye, ... Journal of functional foods 40, 573-581, 2018 | 38 | 2018 |
| Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate N Wu, Y Zhang, X Ye, Y Hu, T Ding, S Chen Carbohydrate polymers 147, 1-7, 2016 | 38 | 2016 |
| Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et … Y Zhang, S Chen, C Wei, H Gong, L Li, X Ye PLoS One 11 (12), e0167484, 2016 | 37 | 2016 |
| Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates K Huang, J Shi, M Li, R Sun, W Guan, H Cao, X Guan, Y Zhang Food Hydrocolloids 130, 107677, 2022 | 36 | 2022 |
| Arginine deprivation as a strategy for cancer therapy: An insight into drug design and drug combination Y Zhang, SF Chung, SY Tam, YC Leung, X Guan Cancer Letters 502, 58-70, 2021 | 36 | 2021 |
| Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical, rheological, sensory and functional properties K Huang, Y Liu, Y Zhang, H Cao, D Luo, C Yi, X Guan Food Bioscience 49, 101831, 2022 | 31 | 2022 |
| Bound polyphenols from red quinoa prevailed over free polyphenols in reducing postprandial blood glucose rises by inhibiting α-glucosidase activity and starch digestion Y Zhang, B Bai, Y Yan, J Liang, X Guan Nutrients 14 (4), 728, 2022 | 28 | 2022 |
| Effect of defatting and extruding treatment on the physicochemical and storage properties of quinoa (Chenopodium quinoa Wild) flour R Huang, K Huang, X Guan, S Li, H Cao, Y Zhang, X Lao, Y Bao, J Wang Lwt 147, 111612, 2021 | 27 | 2021 |
| Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the … Y Zhang, S Chen, C Wei, GO Rankin, X Ye, YC Chen Food & function 9 (1), 525-533, 2018 | 27 | 2018 |
| In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora CY Wei, NB Liao, Y Zhang, XQ Ye, S Li, YQ Hu, DH Liu, RJ Linhardt, ... International journal of biological macromolecules 102, 1195-1201, 2017 | 27 | 2017 |
