| Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality BP Mahanta, PK Bora, P Kemprai, G Borah, M Lal, S Haldar Food Research International 145, 110404, 2021 | 58 | 2021 |
| Review on safrole: identity shift of the ‘candy shop’aroma to a carcinogen and deforester P Kemprai, B Protim Mahanta, D Sut, R Barman, D Banik, M Lal, ... Flavour and fragrance journal 35 (1), 5-23, 2020 | 37 | 2020 |
| A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for … P Kemprai, BP Mahanta, PK Bora, DJ Das, JLH Boruah, SP Saikia, ... Food chemistry 331, 127278, 2020 | 26 | 2020 |
| A 1H‐NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric (Curcuma caesia) rhizome: application … BP Mahanta, D Sut, P Kemprai, M Paw, M Lal, S Haldar Phytochemical analysis 31 (1), 28-36, 2020 | 23 | 2020 |
| Evaluation of Postharvest Drying, Key Odorants, and Phytotoxins in Plai (Zingiber montanum) Essential Oil PK Bora, J Saikia, P Kemprai, SP Saikia, D Banik, S Haldar Journal of Agricultural and Food Chemistry 69 (19), 5500-5509, 2021 | 21 | 2021 |
| Nutmegs and wild nutmegs: An update on ethnomedicines, phytochemicals, pharmacology, and toxicity of the Myristicaceae species R Barman, PK Bora, J Saikia, P Kemprai, SP Saikia, S Haldar, D Banik Phytotherapy Research 35 (9), 4632-4659, 2021 | 16 | 2021 |
| Piper betleoides C. DC.: Edible source of betel‐scented sesquiterpene‐rich essential oil P Kemprai, PK Bora, BP Mahanta, D Sut, SP Saikia, D Banik, S Haldar Flavour and fragrance journal 35 (1), 70-78, 2020 | 16 | 2020 |
| A sensitive 1H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast … PK Bora, P Kemprai, R Barman, D Das, A Nazir, SP Saikia, D Banik, ... Phytochemical Analysis 32 (1), 91-103, 2021 | 13 | 2021 |
| Hydrodistillation based multifaceted value addition to Kaempferia galanga L. leaves, an agricultural residue BP Mahanta, N Sarma, P Kemprai, T Begum, L Saikia, M Lal, S Haldar Industrial Crops and Products 154, 112642, 2020 | 13 | 2020 |
| Phytotoxic essential oil from black turmeric (Curcuma caesia Roxb.) rhizome: Screening, efficacy, chemical basis, uptake and mode of transport BP Mahanta, P Kemprai, PK Bora, M Lal, S Haldar Industrial Crops and Products 180, 114788, 2022 | 11 | 2022 |
| Mushroom mediated selective bioreduction of S-(+)-carvone to cis-(-)-dihydrocarvone: approach towards a safer biocatalysis PK Bora, BR Samia, P Kemprai, S Haldar Natural Product Research, 1-7, 2023 | 2 | 2023 |
| Hypothetical biosynthetic pathways of pharmaceutically potential hallucinogenic metabolites in Myristicaceae, mechanistic convergence and co-evolutionary trends in plants and … R Barman, PK Borah, J Saikia, P Konwar, A Sarkar, P Kemprai, SP Saikia, ... Phytochemistry, 113928, 2023 | 2 | 2023 |
| Mushroom‐based biocatalysts for the synthesis of aroma and flavours from exogenous organic molecules: a review of two decades PK Bora, P Kemprai, S Hussain, R Baishya, D Jadhav, S Haldar International Journal of Food Science & Technology 59 (1), 84-94, 2024 | 1 | 2024 |
| Chavibetol: major and potent phytotoxin in betel (Piper betle L.) leaf essential oil P Kemprai, PK Bora, SP Saikia, S Haldar Pest Management Science 79 (11), 4451-4462, 2023 | 1 | 2023 |
| Mushroom based biocatalyst for the synthesis of dehydrodieugenol from clove oil: A potent cytotoxic agent PK Bora, P Kemprai, BR Samia, P Bharali, A Mondal, S Haldar Biocatalysis and Agricultural Biotechnology, 103262, 2024 | | 2024 |
| Nutmegs and wild nutmegs: An update on ethnomedicines, phytochemicals, pharmacology, and toxicity of the R Barman, PK Bora, J Saikia, P Kemprai, SP Saikia, S Haldar, D Banik | | |
