| Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region JMB de Sousa, EL de Souza, G Marques, M de Toledo Benassi, B Gullón, ... LWT-Food Science and Technology 65, 645-651, 2016 | 226 | 2016 |
| Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally … GA De Azeredo, TLM Stamford, PC Nunes, NJG Neto, MEG De Oliveira, ... Food Research International 44 (5), 1541-1548, 2011 | 221 | 2011 |
| A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria MC Lima, CP De Sousa, C Fernandez-Prada, J Harel, JD Dubreuil, ... Microbial pathogenesis 130, 259-270, 2019 | 206 | 2019 |
| Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus EL de Souza, JC de Barros, CEV de Oliveira, ML da Conceição International Journal of Food Microbiology 137 (2-3), 308-311, 2010 | 201 | 2010 |
| Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis … NST dos Santos, AJAA Aguiar, CEV de Oliveira, CV de Sales, SM e Silva, ... Food microbiology 32 (2), 345-353, 2012 | 187 | 2012 |
| Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers QG da Silva Meira, I de Medeiros Barbosa, AJAA Athayde, ... Food Control 25 (2), 469-475, 2012 | 160 | 2012 |
| Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture RCR do Egypto, BM Santos, AMP Gomes, MJ Monteiro, SM Teixeira, ... LWT-Food Science and Technology 50 (2), 538-544, 2013 | 159 | 2013 |
| Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region JM Sousa, EL De Souza, G Marques, B Meireles, ... Food Research International 84, 61-68, 2016 | 157 | 2016 |
| Coatings comprising chitosan and Mentha piperita L. or Mentha× villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry … ICD Guerra, PDL de Oliveira, AL de Souza Pontes, ASSC Lúcio, ... International journal of food microbiology 214, 168-178, 2015 | 138 | 2015 |
| Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities–A review EL de Souza, TMR de Albuquerque, AS Dos Santos, NML Massa, ... Critical reviews in food science and nutrition 59 (10), 1645-1659, 2019 | 135 | 2019 |
| Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids CEV de Oliveira, TLM Stamford, NJG Neto, EL de Souza International journal of food microbiology 137 (2-3), 312-316, 2010 | 130 | 2010 |
| Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks JJL Gomes, AM Duarte, ASM Batista, RMF de Figueiredo, EP de Sousa, ... LWT-Food Science and Technology 54 (1), 18-24, 2013 | 128 | 2013 |
| Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains EF Garcia, WA Luciano, DE Xavier, WCA da Costa, K de Sousa Oliveira, ... Frontiers in microbiology 7, 1371, 2016 | 120 | 2016 |
| Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods JC de Barros, ML da Conceiçao, NJG Neto, ACV da Costa, JPS Júnior, ... LWT-Food Science and Technology 42 (6), 1139-1143, 2009 | 118 | 2009 |
| Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy … I de Medeiros Barbosa, JA da Costa Medeiros, KÁR de Oliveira, ... Food control 59, 468-477, 2016 | 116 | 2016 |
| Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes LAA Lopes, JB dos Santos Rodrigues, M Magnani, EL de Souza, ... Microbial Pathogenesis 107, 193-197, 2017 | 114 | 2017 |
| Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking … RJ de Carvalho, GT de Souza, VG Honório, JP de Sousa, ... Food Microbiology 52, 59-65, 2015 | 113 | 2015 |
| Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces JB dos Santos Rodrigues, RJ de Carvalho, NT de Souza, ... Food Control 73, 1237-1246, 2017 | 111 | 2017 |
| The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv … ICD Guerra, PDL de Oliveira, MMF Santos, ASSC Lúcio, JF Tavares, ... Innovative Food Science & Emerging Technologies 34, 112-121, 2016 | 110 | 2016 |
| Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise VB da Silva Araújo, ANF de Melo, AG Costa, RH Castro-Gomez, ... Innovative food science & emerging technologies 23, 164-170, 2014 | 102 | 2014 |
