| Population vulnerability to COVID-19 in Europe: a burden of disease analysis GMA Wyper, R Assunção, S Cuschieri, B Devleesschauwer, E Fletcher, ... Archives of Public Health 78, 1-8, 2020 | 92 | 2020 |
| Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet ST Thomsen, SM Pires, B Devleesschauwer, M Poulsen, S Fagt, KH Ygil, ... Food and chemical toxicology 120, 50-63, 2018 | 49 | 2018 |
| Risk Benefit Assessment of foods: Key findings from an international workshop SM Pires, G Boué, A Boobis, H Eneroth, J Hoekstra, JM Membré, ... Food research international 116, 859-869, 2019 | 41 | 2019 |
| Human health risk–benefit assessment of fish and other seafood: a scoping review ST Thomsen, R Assunção, C Afonso, G Boué, C Cardoso, F Cubadda, ... Critical Reviews in Food Science and Nutrition 62 (27), 7479-7502, 2022 | 40 | 2022 |
| A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish ST Thomsen, W de Boer, SM Pires, B Devleesschauwer, S Fagt, ... Food and Chemical Toxicology 126, 79-96, 2019 | 25 | 2019 |
| Risk-benefit in food safety and nutrition–Outcome of the 2019 Parma Summer School H Verhagen, C Alonso-Andicoberry, R Assunção, F Cavaliere, H Eneroth, ... Food research international 141, 110073, 2021 | 22 | 2021 |
| Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project R Assunção, P Alvito, R Brazão, P Carmona, P Fernandes, LS Jakobsen, ... Trends in food science & technology 91, 541-548, 2019 | 22 | 2019 |
| A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket) E Ververis, G Boue, M Poulsen, SM Pires, A Niforou, ST Thomsen, ... Journal of Food Composition and Analysis 114, 104859, 2022 | 21 | 2022 |
| Risk–benefit assessment of consumption of rice for adult men in China H Fang, Q Zhang, S Zhang, T Zhang, F Pan, Y Cui, ST Thomsen, ... Frontiers in Nutrition 8, 694370, 2021 | 18 | 2021 |
| Risk-benefit assessment of food substitutions ST Thomsen Technical University of Denmark, 2018 | 9* | 2018 |
| Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019 ST Thomsen, LS Jakobsen, HG Redondo, M Outzen, S Fagt, ... Exposure and health 14 (4), 871-883, 2022 | 7 | 2022 |
| The health impact of substituting unprocessed red meat by pulses in the Danish diet FA Fabricius, ST Thomsen, S Fagt, M Nauta European Journal of Nutrition, 1-12, 2021 | 7 | 2021 |
| Food safety implications of transitions toward sustainable healthy diets SM Pires, ST Thomsen, M Nauta, M Poulsen, LS Jakobsen Food and Nutrition Bulletin 41 (2_suppl), 104S-124S, 2020 | 7 | 2020 |
| The burden of disease of three food-associated heavy metals in clusters in the Danish population–towards targeted public health strategies JAR Herrera, ST Thomsen, LS Jakobsen, S Fagt, K Banasik, ... Food and Chemical Toxicology 150, 112072, 2021 | 6 | 2021 |
| Risk–Benefit Assessment of Foods MJ Nauta, LS Jakobsen, M Persson, ST Thomsen Risk Assessment Methods for Biological and Chemical Hazards in Food, 79-116, 2020 | 5 | 2020 |
| Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months—a case study under the riskbenefit4eu project R Assunção, G Boué, P Alvito, R Brazão, P Carmona, C Carvalho, ... Nutrients 13 (9), 3127, 2021 | 4 | 2021 |
| RiskBenefit4 EU–Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach P Alvito, R Brazão, P Carmona, C Carvalho, D Correia, P Fernandes, ... EFSA Supporting Publications 16 (12), 1768E, 2019 | 3 | 2019 |
| Knowledge translation and health policy for burden of disease E Pallari, ST Thomsen, HBM Hilderink European Journal of Public Health 30 (Supplement_5), ckaa165. 1380, 2020 | 2 | 2020 |
| Burden of disease of heavy metals in population clusters: towards targeted public health strategies ST Thomsen, JAR Herrera, LS Jakobsen, S Fagt, SM Pires European Journal of Public Health 29 (Supplement 4), 242-242, 2019 | 2 | 2019 |
| Harmonized approach to estimate the burden of disease of dietary exposure to four chemical contaminants-A French study HG Redondo, L Guillier, N Bemrah, LS Jakobsen, ST Thomsen, SM Pires Science of the Total Environment 894, 164804, 2023 | 1 | 2023 |
