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Dnyaneshwar C. Kudake
Dnyaneshwar C. Kudake
Citrus Processing India Pvt ltd
Verified email at citrus-ind.com
Title
Cited by
Cited by
Year
Fortification of wheat flour with ragi flour: Effect on physical, nutritional, antioxidant and sensory profile of noodles
DC KuDAKE, PP Bhalerao, NKAS ChAuDhARi, AB Muley, MI Talib, ...
Current Research in Nutrition and Food Science 6 (1), 165, 2018
322018
Enrichment of Wheat Flour Noodles with Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
VRPMIT Dnyaneshwar C. Kudake, Amesh V. Pawar, Abhijeet B. Muley
International Journal of Current Microbiology and Applied Sciences (IJCMAS …, 2017
25*2017
Multienzymatic clarification of blended pineapple and mango pulp using response surface methodology
DB Jori, AV Pawar, DC Kudake, PG Kotgirkar
International Journal of Advanced Biotechnology and Research 6 (1), 49-56, 2015
102015
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Articles 1–3