| Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend M Garg, S Kaur, A Sharma, A Kumari, V Tiwari, S Sharma, P Kapoor, ... Frontiers in Nutrition 9, 878221, 2022 | 28 | 2022 |
| Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis P Kapoor, A Tiwari, S Sharma, V Tiwari, B Sheoran, U Ali, M Garg Scientific Reports 13 (1), 1729, 2023 | 16 | 2023 |
| Anthocyanin biofortified colored wheat modifies gut microbiota in mice P Kapoor, A Kumari, B Sheoran, S Sharma, S Kaur, RK Bhunia, ... Journal of Cereal Science 104, 103433, 2022 | 15 | 2022 |
| Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis V Tiwari, S Sharma, A Tiwari, B Sheoran, S Kaur, A Sharma, M Yadav, ... Critical Reviews in Food Science and Nutrition, 1-18, 2023 | 5 | 2023 |
| Utilization of Millet Varieties in Food and Nutritional Security B Sheoran, V Tiwari, M Meenu, B Babal, E Chaudhary, G Hetta, ... Sustainable Utilization and Conservation of Plant Genetic Diversity, 199-256, 2024 | | 2024 |
| Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality U Ali, E Chaudhary, S Kaur, A Sharma, M Yadav, A Kumari, B Sheoran, ... Journal of Cereal Science 113, 103757, 2023 | | 2023 |
| Transcriptional signature pattern in black, blue and purple wheat and impact on seed pigmentation and other associated features: Comparative transcriptomics, genomics and … S Sharma, A Kumar, D Singh, A Kumari, P Kapoor, S Kaur, B Sheoran, ... bioRxiv, 2022.05. 21.492912, 2022 | | 2022 |
