| Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit X Zhang, D Min, F Li, N Ji, D Meng, L Li Journal of agricultural and food chemistry 65 (24), 4890-4896, 2017 | 65 | 2017 |
| Effect of methyl salicylate in combination with 1‐methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit D Min, F Li, X Zhang, P Shu, X Cui, L Dong, C Ren, D Meng, J Li Journal of the Science of Food and Agriculture 98 (10), 3815-3822, 2018 | 61 | 2018 |
| SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance D Min, F Li, X Zhang, X Cui, P Shu, L Dong, C Ren Journal of agricultural and food chemistry 66 (12), 3110-3117, 2018 | 61 | 2018 |
| SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea D Min, F Li, X Cui, J Zhou, J Li, W Ai, P Shu, X Zhang, X Li, D Meng, Y Guo, ... Food chemistry 310, 125901, 2020 | 60 | 2020 |
| Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. cv … F Li, D Min, C Ren, L Dong, P Shu, X Cui, X Zhang Postharvest biology and technology 149, 58-65, 2019 | 55 | 2019 |
| CRISPR/Cas9-Mediated SlMYC2 Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to Botrytis cinerea P Shu, Z Li, D Min, X Zhang, W Ai, J Li, J Zhou, Z Li, F Li, X Li Journal of agricultural and food chemistry 68 (20), 5529-5538, 2020 | 54 | 2020 |
| Ethylene effects on apple fruit cuticular wax composition and content during cold storage F Li, D Min, B Song, S Shao, X Zhang Postharvest Biology and Technology 134, 98-105, 2017 | 53 | 2017 |
| L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway P Shu, D Min, W Ai, J Li, J Zhou, Z Li, X Zhang, Z Shi, Y Sun, Y Jiang, F Li, ... Postharvest Biology and Technology 168, 111253, 2020 | 48 | 2020 |
| The co-regulation of ethylene biosynthesis and ascorbate–glutathione cycle by methy jasmonate contributes to aroma formation of tomato fruit during postharvest ripening D Min, Z Li, W Ai, J Li, J Zhou, X Zhang, D Mu, F Li, X Li, Y Guo Journal of Agricultural and Food Chemistry 68 (39), 10822-10832, 2020 | 34 | 2020 |
| SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit D Min, J Zhou, J Li, W Ai, Z Li, X Zhang, X Fu, X Zhao, F Li, X Li, Y Guo Postharvest Biology and Technology 174, 111443, 2021 | 33 | 2021 |
| Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle Z Li, B Li, M Li, X Fu, X Zhao, D Min, F Li, X Li, X Zhang Postharvest Biology and Technology 190, 111954, 2022 | 29 | 2022 |
| Regulation of sugar metabolism by methyl jasmonate to improve the postharvest quality of tomato fruit J Li, D Min, Z Li, X Fu, X Zhao, J Wang, X Zhang, F Li, X Li, Y Guo Journal of Plant Growth Regulation 41 (4), 1615-1626, 2022 | 27 | 2022 |
| The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’persimmon during storage D Min, L Dong, P Shu, X Cui, X Zhang, F Li Scientia horticulturae 229, 201-206, 2018 | 27 | 2018 |
| The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress Z Li, D Min, X Fu, X Zhao, J Wang, X Zhang, F Li, X Li Scientia Horticulturae 288, 110406, 2021 | 22 | 2021 |
| Transcriptomic analysis reveals key genes associated with the biosynthesis regulation of phenolics in fresh-cut pitaya fruit (Hylocereus undatus) X Li, B Li, D Min, N Ji, X Zhang, F Li, Y Zheng Postharvest Biology and Technology 181, 111684, 2021 | 18 | 2021 |
| The synergism of 1-methylcyclopropene and ethephon preserves quality of “Laiyang” pears with recovery of aroma formation after long-term cold storage P Shu, D Min, J Zhou, W Ai, J Li, Z Li, X Zhang, Z Shi, Y Sun, F Li, X Li, ... Frontiers in Plant Science 11, 490, 2020 | 16 | 2020 |
| Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system B Li, M Li, J Liu, W Sun, D Min, F Li, X Li Scientia Horticulturae 309, 111705, 2023 | 15 | 2023 |
| LncRNA4504 involved in methyl jasmonate-induced resistance to Botrytis cinerea in postharvest tomato fruit X Fu, J Li, D Min, X Zhao, J Liu, F Li, X Li, X Zhang Scientia Horticulturae 305, 111381, 2022 | 15 | 2022 |
| Effects of chilling acclimation and methyl jasmonate on sugar metabolism in tomato fruits during cold storage J Zhou, D Min, Z Li, X Fu, X Zhao, J Wang, X Zhang, F Li, X Li Scientia Horticulturae 289, 110495, 2021 | 14 | 2021 |
| Early decay detection in fruit by hyperspectral imaging–Principles and application potential D Min, J Zhao, G Bodner, M Ali, F Li, X Zhang, B Rewald Food Control, 109830, 2023 | 13 | 2023 |
