| Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carrière, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 361 | 2018 |
| The important role of salivary α-amylase in the gastric digestion of wheat bread starch D Freitas, S Le Feunteun, M Panouillé, I Souchon Food & function 9 (1), 200-208, 2018 | 126 | 2018 |
| Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: unveiling the contribution of human salivary α-amylase D Freitas, S Le Feunteun Food chemistry 274, 566-573, 2019 | 57 | 2019 |
| Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study D Freitas, S Le Feunteun Food Chemistry 297, 124885, 2019 | 29 | 2019 |
| Presence and Germination of the Probiotic Bacillus subtilis DE111® in the Human Small Intestinal Tract: A Randomized, Crossover, Double-Blind, and Placebo-Controlled Study J Colom, D Freitas, A Simon, A Brodkorb, M Buckley, J Deaton, ... Frontiers in Microbiology 12, 2021 | 27 | 2021 |
| Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial D Freitas, F Boué, M Benallaoua, G Airinei, R Benamouzig, ... European Journal of Nutrition, 2020 | 26 | 2020 |
| Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions CCG Silva, MFP Domingos-Lopes, VAF Magalhães, D Freitas, ... Journal of dairy science 98 (7), 4377-4383, 2015 | 25 | 2015 |
| Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI D Freitas, F Boué, M Benallaoua, G Airinei, R Benamouzig, E Lutton, ... European Journal of Nutrition 61, 1621–1636, 2022 | 20 | 2022 |
| Acid induced reduction of the glycaemic response to starch-rich foods: the salivary α-amylase inhibition hypothesis D Freitas, S Le Feunteun Food & function 9 (10), 5096-5102, 2018 | 19 | 2018 |
| The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure D Freitas, I Souchon, S Le Feunteun Food & Function 13 (4), 1718-1724, 2022 | 16 | 2022 |
| Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix D Freitas, L Gomez Gomez-Mascaraque, A Brodkorb Frontiers in Nutrition 9, 2022 | 12 | 2022 |
| Acute physiological effects following Bacillus subtilis DE111 oral ingestion – a randomised, double blinded, placebo-controlled study J Colom, D Freitas, A Simon, E Khokhlova, S Mazhar, M Buckley, ... Beneficial Microbes 14 (1), 31-43, 2023 | 3 | 2023 |
| Novel insights into starch digestion and the glycaemic response: from in vitro digestions to a human study using magnetic resonance imaging (MRI) DSR Freitas | 3 | 2018 |
| Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates TA Comunian, D Freitas, G Drouin, A Maudhuit, G Roelens, D Poncelet, ... Food Structure 40, 100371, 2024 | 1 | 2024 |
| Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes … D Freitas, LG Gómez-Mascaraque, S Le Feunteun, A Brodkorb Food Structure 38, 100355, 2023 | 1 | 2023 |
| Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt TA Comunian, D Freitas, G Drouin, A Maudhuit, G Roelens, D Poncelet, ... Food Research International, 114307, 2024 | | 2024 |
| Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging CJ Fitzpatrick, M Musse, J Feng, G Collewet, T Lucas, M Timlin, S Challois, ... Food Hydrocolloids, 109864, 2024 | | 2024 |
| Escolhas alimentares a refeicao: Qual o impacto no processo digestivo de alimentos ricos em amido in vitro? D Freitas, A Brodkorb, S Le Feunteun XXI Congress of Food and Nutrition of the Portuguese Nutrition Association, 2023 | | 2023 |
| Boiling vs baking: cooking methods influence cell wall integrity and the digestion of starch and protein from white and sweet potatoes D Freitas, L Gomez-Mascaraque, S Le Feunteun, A Brodkorb 5th Food Structure and Functionality Symposium, 2022 | | 2022 |
| Latin style fresh cheese enhances subsequent lactic acid bacteria survival in the gastrointestinal tract CCG Silva, V Magalhães, D Freitas, MC Coelho, MFP Domingos-Lopes, ... | | |
Steven Le FeunteunINRAEVerified email at inrae.fr
Steven Le FeunteunINRAEVerified email at inrae.fr