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Piyachat Sunanta
Piyachat Sunanta
Verified email at cmu.ac.th
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Year
Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing
P Sunanta, HH Chung, K Kunasakdakul, W Ruksiriwanich, P Jantrawut, ...
Food Science & Nutrition 8 (8), 4534-4545, 2020
252020
Amino acid profiling and chemometric relations of black dwarf honey and bee pollen
SR Sommano, FM Bhat, M Wongkeaw, T Sriwichai, P Sunanta, ...
Frontiers in Nutrition 7, 558579, 2020
232020
Does curing moisture content affect black garlic physiochemical quality?
P Sunanta, T Pankasemsuk, K Jantanasakulwong, T Chaiyaso, ...
Horticulturae 7 (12), 535, 2021
112021
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing
P Sunanta, V Kontogiorgos, T Pankasemsuk, K Jantanasakulwong, ...
Frontiers in Nutrition 10, 1142784, 2023
82023
Role of microbial volatile organic compounds in promoting plant growth and disease resistance in horticultural production
C Srikamwang, NE Onsa, P Sunanta, J Sangta, CP Chanway, ...
Plant Signaling & Behavior 18 (1), 2227440, 2023
52023
Mass spectrometry-based metabolomics of phytocannabinoids from non-cannabis plant origins
SR Sommano, P Sunanta, N Leksawasdi, K Jantanasakulwong, ...
Molecules 27 (10), 3301, 2022
42022
Utilization of coffee pulp for the production of sustainable cellulosic composite and plant-based hydrogel as a potential human wound dressing
SR Sommano, P Jantrawut, J Sangta, B Chanabodeechalermrung, ...
Food Structure 37, 100347, 2023
32023
Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing
P Sunanta, V Kontogiorgos, N Leksawasdi, Y Phimolsiripol, S Wangtueai, ...
Horticulturae 9 (4), 482, 2023
22023
Chok-anan aroma analysis: Descriptive analysis of volatiles from selected tropical plants
P Sunanta, SR Sommano, T Sriwichai, T Tangpao
J. Post. Technol 6, 35-43, 2018
22018
Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients
P Khamsaw, SR Sommano, M Wongkaew, WGT Willats, CR Bakshani, ...
Plants 13 (5), 593, 2024
12024
Do Abiotic Stresses Affect the Aroma of Damask Roses?
N Charoimek, S Phusuwan, C Petcharak, K Huanhong, SK Prasad, ...
Plants 12 (19), 3428, 2023
12023
Antioxidant potential and quality traits of black garlic from microwave heating and hot steam incubation
P Sunanta, P Rachtanapun, K Jantanasakulwong, SR Sommano
V Asia Symposium on Quality Management in Postharvest Systems 1336, 99-106, 2021
12021
Fractionation and characterisation of pectin-rich extracts from garlic biomass
P Sunanta, SR Sommano, CA Luiten, M Ghofrani, IM Sims, TJ Bell, ...
Food Chemistry 436, 137697, 2024
2024
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