| Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus A Meimandipour, M Shuhaimi, AF Soleimani, K Azhar, M Hair-Bejo, ... Poultry Science 89 (3), 470-476, 2010 | 119 | 2010 |
| Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata N Tajabadi, M Mardan, MY Abdul Manap, M Shuhaimi, A Meimandipour, ... Apidologie 42, 642-649, 2011 | 83 | 2011 |
| Effects of nonantibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed lowcalcium diets M Houshmand, K Azhar, I Zulkifli, MH Bejo, A Meimandipour, A Kamyab Journal of animal physiology and animal nutrition 95 (3), 351-358, 2011 | 67 | 2011 |
| Effects of ground thyme and probiotic supplements in diets on broiler performance, blood biochemistry and immunological response to sheep red blood cells SA Hosseini, A Meimandipour, F Alami, A Mahdavi, M Mohiti-Asli, ... Italian Journal of Animal Science 12 (1), e19, 2013 | 59 | 2013 |
| In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation A Meimandipour, M Shuhaimi, M HairBejo, K Azhar, BM Kabeir, B Rasti, ... Letters in applied microbiology 49 (4), 415-420, 2009 | 55 | 2009 |
| Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers L Nateghi, S Roohinejad, A Totosaus, H Mirhosseini, M Shuhaimi, ... J. Food, Agr. Envir 10 (2), 46-54, 2012 | 53 | 2012 |
| Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition N Amiri, M Afsharmanesh, M Salarmoini, A Meimandipour, SA Hosseini, ... Animal 15 (1), 100022, 2021 | 50 | 2021 |
| Antimicrobial effect of chitosan–silver–copper nanocomposite on Candida albicans M Ashrafi, M Bayat, P Mortazavi, SJ Hashemi, A Meimandipour Journal of Nanostructure in Chemistry 10, 87-95, 2020 | 49 | 2020 |
| Ileal endogenous amino acid flow of broiler chickens under high ambient temperature AF Soleimani, A Kasim, AR Alimon, A Meimandipour, I Zulkifli Journal of animal physiology and animal nutrition 94 (5), 641-647, 2010 | 49 | 2010 |
| Antimicrobial Activity of Chitosan Film Forming Solution Enriched with Essential Oils; an in Vitro Assay JR Kana, A Meimandipour Iranian journal of biotechnology 2 (15), 2017 | 48* | 2017 |
| Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers A Meimandipour, M Hair-Bejo, M Shuhaimi, K Azhar, AF Soleimani, ... British poultry science 51 (1), 52-59, 2010 | 47 | 2010 |
| Feeding broilers with thyme essential oil loaded in chitosan nanoparticles: an efficient strategy for successful delivery SA Hosseini, A Meimandipour British Poultry Science, 2018 | 43 | 2018 |
| Effects of nanoencapsulated aloe vera, dill and nettle root extract as feed antibiotic substitutes in broiler chickens A Meimandipour, A Nouri Emamzadeh, A Soleimani Archievs Animal Breeding 60, 1-7, 2017 | 34 | 2017 |
| Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens. A Meimandipour, A Soleimanifarjam, K Azhar, M Hair-Bejo, M Shuhaimi, ... | 32 | 2011 |
| Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers L Nateghi, S Roohinejad, A Totosaus, A Rahmani, N Tajabadi, ... J. Food Agr. Environ 10, 59-63, 2012 | 31 | 2012 |
| Effects of dietary inclusion of the encapsulated thyme and oregano essential oils mixture and probiotic on growth performance, immune response and intestinal morphology of … M Heydarian, Y Ebrahimnezhad, A Meimandipour, SA Hosseini, ... | 28 | 2020 |
| Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets N Amiri, M Afsharmanesh, M Salarmoini, A Meimandipour, SA Hosseini, ... Journal of Applied Poultry Research 29 (4), 875-885, 2020 | 27 | 2020 |
| Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens N Aazami, GS Jouzani, Z Khodaei, A Meimandipour, M Safari, ... The Journal of General and Applied Microbiology 60 (6), 215-221, 2014 | 27 | 2014 |
| Comparison of the effects of basil (Ocimum basilicum) essential oil, avilamycin and protexin on broiler performance, blood biochemistry and carcass characteristics SR Riyazi, Y Ebrahimnezhad, SA Hosseini, A Meimandipour, A Ghorbani Archives Animal Breeding 58 (2), 425-432, 2015 | 23 | 2015 |
| Multiattribute decision-making: use of scoring methods to compare the performance of laying hen fed with different levels of yeast A Meimandipour, SA Hosseini, H Lotfolahian, SJ Hosseini, SH Hosseini, ... Italian journal of animal science 11 (1), e15, 2012 | 18 | 2012 |
