| Bihontype noodles from heatmoisturetreated sweet potato starch LS Collado, LB Mabesa, CG Oates, H Corke Journal of Food Science 66 (4), 604-609, 2001 | 291 | 2001 |
| Heat-moisture treatment effects on sweetpotato starches differing in amylose content LS Collado, H Corke Food chemistry 65 (3), 339-346, 1999 | 243 | 1999 |
| Properties of starch noodles as affected by sweetpotato genotype LS Collado, H Corke Cereal Chemistry 74 (2), 182-187, 1997 | 166 | 1997 |
| Genetic variation in the physical properties of sweet potato starch LS Collado, RC Mabesa, H Corke Journal of agricultural and food chemistry 47 (10), 4195-4201, 1999 | 156 | 1999 |
| Production of Bihontype Noodles from Maize Starch Differing in Amylose Content LM Tam, H Corke, WT Tan, J Li, LS Collado Cereal Chemistry 81 (4), 475-480, 2004 | 125 | 2004 |
| Use of wheat-sweet potato composite flours in yellow-alkaline and white-salted noodles LS Collado, H Corke Cereal chemistry, 1996 | 66 | 1996 |
| Accurate estimation of sweetpotato amylase activity by flour viscosity analysis LS Collado, H Corke Journal of Agricultural and Food Chemistry 47 (3), 832-835, 1999 | 60 | 1999 |
| Starch properties and functionalities LS Collado, H Corke Characterization of cereals and flours, 473-506, 2003 | 45 | 2003 |
| Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka A Gunaratne, W Kao, J Ratnayaka, L Collado, H Corke Journal of the Science of Food and Agriculture 93 (11), 2723-2729, 2013 | 39 | 2013 |
| Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and newimproved varieties grown in Sri Lanka A Gunaratne, A Bentota, YZ Cai, L Collado, H Corke StarchStärke 63 (8), 485-492, 2011 | 33 | 2011 |
| Genetic variation in color of sweetpotato flour related to its use in wheatbased composite flour products LS Collado, LB Mabesa, H Corke Cereal chemistry 74 (5), 681-686, 1997 | 26 | 1997 |
| Physicochemical properties of mung bean starches isolated from four varieties grown in Sri Lanka A Gunaratne, R Gan, K Wu, X Kong, L Collado, LV Arachchi, K Kumara, ... StarchStärke 70 (3-4), 1700129, 2018 | 20 | 2018 |
| Physicochemical and functional properties of Caryota urens flour as compared to wheat flour A Gunaratne, K Wu, L Collado, RY Gan, LV Arachchi, K Kumara, ... International journal of food science & technology 51 (12), 2647-2653, 2016 | 18 | 2016 |
| Rice noodles ZH Lu, LS Collado Rice, 557-588, 2019 | 16 | 2019 |
| Noodles: Starch LS Collado, H Corke | 16 | 2004 |
| Processing and problem of the industry in the Philipines LS Collado Traditional Food And Their Processing In Asia, November, Yokyo, 1986 | 16 | 1986 |
| Village level technology of processing coconut water vinegar. PC Sanchez, LS Collado, CL Gerpacio, H Lapitan | 16 | 1985 |
| Pasting properties of commercial and experimental starch pearls LS Collado, H Corke Carbohydrate polymers 35 (1-2), 89-96, 1998 | 15 | 1998 |
| Food safety in the Philippines: problems and solutions LS Collado, H Corke, EI Dizon Quality assurance and safety of crops & foods 7 (1), 45-56, 2015 | 14 | 2015 |
| Adhesion, cohesion, and friction estimated from combining cutting and peeling test results for thin noodle sheets K Wu, A Gunaratne, LS Collado, H Corke, PW Lucas Journal of food science 80 (2), E370-E376, 2015 | 12 | 2015 |
