| Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation Z Pilevar, A Bahrami, S Beikzadeh, H Hosseini, SM Jafari Trends in Food Science & Technology 91, 248-261, 2019 | 123 | 2019 |
| Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry S Beikzadeh, A Khezerlou, SM Jafari, Z Pilevar, AM Mortazavian Advances in colloid and interface science 280, 102164, 2020 | 107 | 2020 |
| A review on inactivation methods of Toxoplasma gondii in foods A Mirza Alizadeh, S Jazaeri, B Shemshadi, F Hashempour-Baltork, ... Pathogens and Global Health 112 (6), 306-319, 2018 | 76 | 2018 |
| The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis I Mollayusefian, V Ranaei, Z Pilevar, MMS Cabral-Pinto, A Rostami, ... Trends in Food Science & Technology 115, 22-30, 2021 | 41 | 2021 |
| Propionic acid: method of production, current state and perspectives V Ranaei, Z Pilevar, AM Khaneghah, H Hosseini Food technology and biotechnology 58 (2), 115, 2020 | 38 | 2020 |
| Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout Z Pilevar, H Hosseini, E Abdollahzadeh, S Shojaee-Aliabadi, E Tajedin, ... Food control 109, 106863, 2020 | 38 | 2020 |
| Effects of starter cultures on the properties of meat products: A review Z Pilevar, H Hosseini Annual Research & Review in Biology 17 (6), 1-17, 2017 | 30 | 2017 |
| The effects of novel thermal and nonthermal technologies on the properties of edible food packaging S Beikzadeh, M Ghorbani, N Shahbazi, F Izadi, Z Pilevar, AM Mortazavian Food Engineering Reviews 12, 333-345, 2020 | 27 | 2020 |
| The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran HR Ghaffari, Z Kamari, V Ranaei, Z Pilevar, M Akbari, M Moridi, ... Environmental Research 201, 111567, 2021 | 25 | 2021 |
| PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography M Mahmoudpour, Z Pilevar, F Javanmardi, F Taram, MM Mousavi Analytical methods 10 (20), 2398-2404, 2018 | 23 | 2018 |
| The anti-Staphylococcus aureus effect of combined Echinophora platyloba essential oil and liquid smoke in beef Z Pilevar, H Hosseini, H Hajimehdipoor, F Shahraz, L Alizadeh, ... Food technology and biotechnology 55 (1), 117, 2017 | 23 | 2017 |
| Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat N Akramzadeh, Z Ramezani, R Ferdousi, B Akbari-Adergani, ... Veterinary Research Forum 11 (2), 153, 2020 | 19 | 2020 |
| The concentration and health risk assessment of radionuclides in the muscle of tuna fish: a worldwide systematic review and meta-analysis Y Fakhri, M Sarafraz, Z Pilevar, H Daraei, A Rahimizadeh, S Kazemi, ... Chemosphere 289, 133149, 2022 | 17 | 2022 |
| Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives N Akramzadeh, H Hosseini, Z Pilevar, N Karimian Khosroshahi, ... Journal of food processing and preservation 42 (9), e13660, 2018 | 17 | 2018 |
| Meat value chain losses in Iran V Ranaei, Z Pilevar, C Esfandiari, AM Khaneghah, R Dhakal, ... Food Science of Animal Resources 41 (1), 16, 2021 | 16 | 2021 |
| Application of bacteriocins in meat and meat products: An update Z Pilevar, H Hosseini, S Beikzadeh, E Khanniri, AM Alizadeh Current Nutrition & Food Science 16 (2), 120-133, 2020 | 16 | 2020 |
| Occurrence of Bacillus cereus in beef burger marketed in Tehran, capital of Iran M Soleimani, H Hosseini, Z Neyestani, S Siadati, Z Pilevar Journal of food quality and hazards control 4 (3), 70-73, 2017 | 14 | 2017 |
| Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges Z Pilevar, K Abhari, H Tahmasebi, S Beikzadeh, R Afshari, S Eskandari, ... Acta Scientiarum. Animal Sciences 44, e55262, 2022 | 11 | 2022 |
| Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout S Hosseini, E Abdollahzadeh, V Ranaei, M Mahmoudzadeh, Z Pilevar Food Science & Nutrition 9 (4), 2290-2298, 2021 | 10 | 2021 |
| Food safety practices in COVID-19 pandemic V Ranaei, Z Pilevar, H Hosseini Journal of food quality and hazards control, 2020 | 10 | 2020 |
