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Azhar Mat EasaUniversiti Sains MalaysiaVerified email at usm.my
Shin-Yong YeohUniversiti Sains MalaysiaVerified email at usm.my
Ali KudambaIslamic University In UgandaVerified email at iuiu.ac.ug
Tom Van de WieleProfessor of Gastrointestinal Microbiology and Technology, Ghent UniversityVerified email at ugent.be
varvara tsiliaGhent UniversityVerified email at ugent.be
Fazilah AriffinSchool of Industrial Technology, Universiti Sains MalaysiaVerified email at usm.my
Dr. Boshra VarasteganiPh.DVerified email at edu.ulisboa.pt
Hussein Mukasa Kafeero, Ph.DSenior Lecturer, Islamic University in Uganda, Faculty of Health Sciences, Microbiology DepartmentVerified email at iuiu.ac.ug
Maizura MuradUniversiti Sains MalaysiaVerified email at usm.my
Thuan-Chew TanUniversiti Sains MalaysiaVerified email at usm.my
Andreja RajkovicGhent University, University of BelgradeVerified email at UGent.be
Marc HeyndrickxVerified email at ilvo.vlaanderen.be
Frederiek - Maarten KerckhofCo-founder at Kytos BVVerified email at ugent.be
Abbas KisambiraFood & Nutrition Scientist at Islamic University in ugandaVerified email at iuiu.ac.ug
Dr Jamshed KhalidGovernment College Women University SialkotVerified email at gcwus.edu.pk
Kaiser MahmoodUniversiti Sains Malaysia (USM)Verified email at usm.my
Hanisah KamilahAcademician of Food Biotechnology, Universiti Putra MalaysiaVerified email at upm.edu.my
mieke uyttendaeleGhent UniversityVerified email at UGent.be
Jacob Stanley IramiotSenior Lecturer of Microbiology, Busitema UniversityVerified email at fhs.busitema.ac.ug
muhamad mubajjeIslamic University in UgandaVerified email at iuiu.ac.ug