| Production of isomaltooligosaccharides (IMO) using simultaneous saccharification and transglucosylation from starch and sustainable sources A Basu, S Mutturi, SG Prapulla Process Biochemistry 51 (10), 1464-1471, 2016 | 49 | 2016 |
| Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach A Basu, S Mutturi, SG Prapulla Catalysis Science & Technology 5 (5), 2945-2958, 2015 | 26 | 2015 |
| Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit SS Nambiar, A Basu, NP Shetty, NK Rastogi, SG Prapulla Journal of food engineering 190, 139-146, 2016 | 17 | 2016 |
| Sustainable Utilization of Food Industry Waste and by-Products for the Production of Prebiotic Isomaltooligosaccharides (IMO) A Basu, SG Prapulla Biotechnology and Biochemical Engineering: Select Proceedings of ICACE 2015 …, 2016 | 2 | 2016 |
| Modeling and Theoretical Analysis of Isomaltooligosaccharide (IMO) Production Using Fed-Batch Process S Mutturi, A Basu Biotechnology and Biochemical Engineering: Select Proceedings of ICACE 2015 …, 2016 | | 2016 |
Sarma MutturiScientist, Deptt. Microbiology and Fermentation Technology, CSIR-CFTRIVerified email at cftri.res.in
