| LAP, an alcohol acetaldehyde dehydrogenase enzyme in Listeria, promotes bacterial adhesion to enterocyte-like Caco-2 cells only in pathogenic species B Jagadeesan, OK Koo, KP Kim, KM Burkholder, KK Mishra, A Aroonnual, ... Microbiology 156 (9), 2782-2795, 2010 | 110 | 2010 |
| Expression of LAP, a SecA2-dependent secretory protein, is induced under anaerobic environment KM Burkholder, KP Kim, KK Mishra, S Medina, BK Hahm, H Kim, ... Microbes and infection 11 (10-11), 859-867, 2009 | 93 | 2009 |
| Employability Skills That Recruiters Demand. K Mishra IUP Journal of Soft Skills 8 (3), 2014 | 77 | 2014 |
| A Negative Regulatory Element Controls mRNA Abundance of the Leishmania mexicana Paraflagellar Rod Gene PFR2 KK Mishra, TR Holzer, LL Moore, JH LeBowitz Eukaryotic cell 2 (5), 1009-1017, 2003 | 71 | 2003 |
| N-Terminal Gly224–Gly411 Domain in Listeria Adhesion Protein Interacts with Host Receptor Hsp60 B Jagadeesan, AE Fleishman Littlejohn, MAR Amalaradjou, AK Singh, ... PloS one 6 (6), e20694, 2011 | 40 | 2011 |
| Coordinate regulation of a family of promastigote-enriched mRNAs by the 3′ UTR PRE element in Leishmania mexicana TR Holzer, KK Mishra, JH LeBowitz, JD Forney Molecular and biochemical parasitology 157 (1), 54-64, 2008 | 31 | 2008 |
| Post‐transcriptional silencing of pectin methylesterase gene in transgenic tomato fruits results from impaired pre‐mRNA processing KK Mishra, AK Handa The Plant Journal 14 (5), 583-592, 1998 | 30 | 1998 |
| Yogurt: A nature's wonder for mankind R Kaur, G Kaur, SK Mishra, H Panwar, KK Mishra, GS Brar International Journal of Fermented Foods 6 (1), 57-69, 2017 | 25 | 2017 |
| Effect of incorporation of Al+ 3 ion on the structure of Cu-Zn coprecipitate G Sengupta, RK Sharma, VB Sharma, KK Mishra, ML Kundu, RM Sanyal, ... Journal of solid state chemistry 115 (1), 204-207, 1995 | 24 | 1995 |
| Genetic organization and molecular characterization of secA2 locus in Listeria species KK Mishra, M Mendonca, A Aroonnual, KM Burkholder, AK Bhunia Gene 489 (2), 76-85, 2011 | 23 | 2011 |
| Role of pectin methylesterase in tomato fruit ripening and quality attributes of processed tomato juice AK Handa, DM Tieman, KK Mishra, BR Thakur, RK Singh Progress in Biotechnology 14, 355-368, 1996 | 8 | 1996 |
| Intelligent dry fog dust suppression system: an efficient technique for controlling air pollution in the mineral processing plant K Saurabh, SK Chaulya, RS Singh, S Kumar, KK Mishra Clean Technologies and Environmental Policy, 1-15, 2022 | 7 | 2022 |
| Meiotic Reestablishment of Post-Transcriptional Gene Silencing is Regulated by Aberrant RNA Formation in Tomato (Lycopersicon esculentum cv. Mill.) KK Mishra, AK Handa Molecular Breeding 16, 139-149, 2005 | 6 | 2005 |
| Therapeutic efficacy of indigenous polyherbal formulation on milk pH, somatic cell count and electrical resistance profile in healthy and subclinical mastitic dairy cows K Singh, KK Mishra, N Shrivastav, SK Mishra, A Kr Int. J. Curr. Microbiol. Appl. Sci 8 (10), 703-710, 2019 | 4 | 2019 |
| Functional expression of a ubiquitously expressed tomato pectin methylesterase gene in transgenic tobacco plants. J Gaffe, KK Mishra, ME Tiznado, AK Handa Plant Physiology 114 (3), 1311-1311, 1997 | 3 | 1997 |
| Response surface optimization of the cultivation conditions and medium components for maximal reuterin production by L. reuteri BPL-36 SK Mishra, RK Malik, R Chawla, KK Mishra Journal of Pharmacognosy and Phytochemistry 7 (4), 194-200, 2018 | 2 | 2018 |
| Development intervention in Saoras of Orissa' KK Mohanti, KK Mishra, MR Acharya Social Change, VOL23 (2 & 3), 97-123, 1993 | 2 | 1993 |
| Influence of parenting style on behavioural patterns in children. S John, S Kar, K Kumar, KK Mishra INDIAN JOURNAL OF PSYCHIATRY 61 (9), S410-S410, 2019 | 1 | 2019 |
| Fermented dairy products as zinc fortification vehicle SK Mishra, R Kaur, KK Mishra International Journal of Fermented Foods 7 (1), 55-63, 2018 | 1 | 2018 |
| Synergistic role of reuterin in combination with nisin against food borne pathogens in milk at refrigerated condition SK Mishra, RK Malik, KK Mishra, H Panwar, R Chawla, AK Barui International Journal of Fermented Foods 5 (2), 79-85, 2016 | 1 | 2016 |
