| Antimicrobial activity of tempeh gembus hydrolyzate A Noviana, FF Dieny, N Rustanti, G Anjani, DN Afifah IOP Conference Series: Earth and Environmental Science 116 (1), 012044, 2018 | 21 | 2018 |
| Development of ready-to-use therapeutic food (RUTF) using locally-available protein sources from milk, legumes, or fish R Rimbawan, Z Nasution, PE Giriwono, K Tamimi, K Fadly, A Noviana Proceedings of the 2nd IPB International Conference on Nutrition and Food, 149, 2022 | 2 | 2022 |
| Pemberdayaan Kelompok PKK dalam Pemanfaatan Limbah Kulit Nanas menjadi Sampo di Belik, Pemalang, Jawa Tengah R Yuniarti, AM Nilamsari, A Noviana, M Rizqi, K Baani, DN Afifah Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat 5 (3), 181-187, 2019 | 2 | 2019 |
| Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions A Noviana, E Palupi, PE Giriwono, R Rimbawan Food Research 8 (1), 349-358, 2024 | | 2024 |
| Effect of Locally Produced Ready-to-Use Therapeutic Food on Children under Five Years with Severe Acute Malnutrition: A Systematic Review R Rimbawan, Z Nasution, PE Giriwono, K Tamimi, K Fadly, A Noviana Jurnal Gizi dan Pangan 17 (2), 123-138, 2022 | | 2022 |
| Pengembangan Produk Ready-to-use Therapeutic Food (RUTF) Berbahan Tepung Ikan lele dan Susu untuk Balita dengan Severe Acute Malnutrition A Noviana IPB University, 0 | | |
