| Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties R Parvin, J Seo, JU Eom, Z Ahamed, HS Yang Meat Science 197, 109064, 2023 | 9 | 2023 |
| Skin diseases among preschool children A Koçinaj, D Koçinaj, M Berisha Journal of Bacteriology Research 1 (2), 025-029, 2009 | 8 | 2009 |
| Phylogenetic analysis and characterization of arsenic (As) transforming bacterial marker proteins following isolation of As-tolerant indigenous bacteria MN Islam, M Suzauddula, Z Ahamed, MG Rabby, MM Hossen, M Biswas, ... Archives of Microbiology 204 (11), 660, 2022 | 6 | 2022 |
| Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysis Z Ahamed, J Seo, JU Eom, HS Yang LWT 188, 115374, 2023 | 5 | 2023 |
| Relative proximate composition and mineral analysis of three garlic varieties available in Bangladesh D Islam, NN Lina, RK Roy, C Lyzu, Z Ahamed, S Akhter, LC Mohanta, ... Eur. J. Med. Plants, 1-9, 2020 | 5 | 2020 |
| Emerging threats of antibiotic resistance in Salmonella typhi and Salmonella paratyphi A among enteric fever cases of Dhaka, Bangladesh SR Chowdhury, Z Ahamed, K Roy, A Al Noman, RM Haroon, KC Mondol African Journal of Bacteriology Research 14 (1), 8-15, 2022 | 4 | 2022 |
| Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibition KJ Jeong, JK Seo, Z Ahamed, YS Lee, HS Yang Food Chemistry: X 20, 100936, 2023 | 2 | 2023 |
| Volatile compounds for discrimination between beef, pork, and their admixture using SPME-GC-MS and chemometrics analysis Z Ahamed, JK Seo, JU Eom, HS Yang Food Science of Animal Resources, 2024 | | 2024 |
| Feasibility and efficacy study of spices in meat preservation A Banik, M Abony, Z Ahamed, MA Shishir Stamford Journal of Microbiology 12 (1), 31-36, 2022 | | 2022 |
| African Journal of Bacteriology Research SR Chowdhury, Z Ahamed, K Roy, A Al Noman, RM Haroon, KC Mondol | | |
| Volatile Compounds for Discrimination of Meat Species in Cooked Beef, Pork, and Their Mixtures Using Spme-Gc-Ms and Chemometrics Analysis Z Ahamed, JK Seo, JU Eom, HS Yang Pork, and Their Mixtures Using Spme-Gc-Ms and Chemometrics Analysis, 0 | | |
| Optimization of volatile extraction conditions and analysis from cooked meat and species authentication using HS-SPME-GC-MS with multivariate analysis A Zubayed, JU Eom, WK Jeong, HS Yang | | |
| Effect of different grilling temperatures on heterocyclic amine formation in chicken breast patties A Zubayed, R Parvin, JU Eom, HS Yang | | |
