| Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier AM Dantas, IM Mafaldo, PM de Lima Oliveira, M dos Santos Lima, ... Food Chemistry 274, 202-214, 2019 | 100 | 2019 |
| Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions RLT Dutra, AM Dantas, D de Araújo Marques, JDF Batista, ... Food Research International 100, 650-657, 2017 | 95 | 2017 |
| Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier JS de Morais, AS Sant'Ana, AM Dantas, BS Silva, MS Lima, GC Borges, ... Food Research International 131, 109046, 2020 | 92 | 2020 |
| Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds AM Dantas, JDF Batista, M dos Santos Lima, FAN Fernandes, ... Lwt 149, 111883, 2021 | 30 | 2021 |
| Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols PM de Lima Oliveira, AM Dantas, AR dos Santos Morais, L Gibbert, ... Food research international 129, 108745, 2020 | 27 | 2020 |
| MT; Magnani, M.; Borges, GdSC Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal … RLT Dutra, AM Dantas, DA Marques, JDF Batista, B Meireles, ... Food Res. Int 100, 650-657, 2017 | 26 | 2017 |
| Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds JC da Silva Júnior, M Magnani, WKA da Costa, MS Madruga, LS Olegário, ... Food Bioscience 44, 101380, 2021 | 23 | 2021 |
| Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant … BBT de Assis, TC Pimentel, AM Dantas, M dos Santos Lima, GSC Borges, ... Food Research International 146, 110435, 2021 | 21 | 2021 |
| Effects of cold plasma on avocado pulp (Persea americana Mill.): Chemical characteristics and bioactive compounds JDF Batista, AM Dantas, JV dos Santos Fonseca, MS Madruga, ... Journal of Food Processing and Preservation 45 (2), e15179, 2021 | 12 | 2021 |
| Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivatives: An overview AM Dantas, FG Fernandes, M Magnani, GSC Borges Food Research International, 112920, 2023 | 7 | 2023 |
| Nutritional composition, antioxidant activity and anticancer potential of Syzygium cumini (L.) and Syzygium malaccense (L.) fruits L Gibbert, AB Sereno, MTP de Andrade, MAB da Silva, MD Miguel, ... Research, Society and Development 10 (4), e5210413743-e5210413743, 2021 | 4 | 2021 |
| Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage R de Sousa Silva, FG Fernandes, AM Dantas, LM de Carvalho, ... Food Research International 161, 111826, 2022 | 2 | 2022 |
| Implementação das boas práticas de fabricação em indústria processadora de goma de tapioca AM Dantas, RVL Marques, MS Pereira Hig. aliment, e1061-e1061, 2021 | 2 | 2021 |
| Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions RL Targino Dutra, AM Dantas, DA Marque, JD Ferreira Batista, ... FOOD RESEARCH INTERNATIONAL 100, 650-657, 2017 | 1 | 2017 |
| Classification of sugar using digital imaging and pattern recognition techniques JE de Matos Paz, AM Dantas, DD de Sousa Fernandes, MJC Pontes Journal of Food Composition and Analysis 125, 105796, 2024 | | 2024 |
| DETERMINAÇÃO DA COR DO AÇÚCAR REFINADO ATRAVÉS DE IMAGENS DIGITAIS E QUIMIOMETRIA JEM PAZ, AM DANTAS, DDS FERNANDES, MJC PONTES Galoá, 2023 | | 2023 |
| ACEITAÇÃO DE BEBIDA DO TIPO SMOOTHIE A BASE DE XIQUE-XIQUE (Pilosocereus gounellei): UMA PESQUISA DE MERCADO AECP ALVES, D RICARD, AM DANTAS, AMTM CORDEIRO Galoá, 2023 | | 2023 |
| PHYSICO-CHEMICAL COMPOSITION AND BIOACTIVE POTENTIAL OF DONKEY, HUMAN AND BOVINE MILK BEFORE AND AFTER IN VITRO SIMULATED GASTROINTESTINAL DIGESTION M OLIVEIRA, JES RIBEIRO, VCS FERREIRA, J SOUZA, E SILVA, ... Galoá, 2023 | | 2023 |
| Ju acute accent a (Ziziphus joazeiro Mart.) mucilage and ju acute accent a by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut … RS Silva, FG Fernandes, AM Dantas, LM de Carvalho, WKA da Costa, ... FOOD RESEARCH INTERNATIONAL 161, 2022 | | 2022 |
| Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple … RS Silva, FG Fernandes, AM Dantas, LM de Carvalho, WKA da Costa, ... | | 2022 |
