| Anti-glycation, carbonyl trapping and anti-inflammatory activities of chrysin derivatives SH Hwang, HY Kim, G Zuo, Z Wang, JY Lee, SS Lim Molecules 23 (7), 1752, 2018 | 34 | 2018 |
| Acute and subchronic toxicity study of nonpolar extract of licorice roots in mice HY Kim, G Zuo, SK Lee, SS Lim Food Science & Nutrition 8 (5), 2242-2250, 2020 | 29 | 2020 |
| Target guided isolation of potential tyrosinase inhibitors from Otholobium pubescens (Poir.) JW Grimes by ultrafiltration, high-speed countercurrent chromatography and … G Zuo, Z Wang, YNG Quispe, SH Hwang, HY Kim, BG Kang, SS Lim Industrial crops and products 134, 195-205, 2019 | 29 | 2019 |
| Screening In Vitro Targets Related to Diabetes in Herbal Extracts from Peru: Identification of Active Compounds in Hypericum laricifolium Juss. by Offline High … YN Guillen Quispe, SH Hwang, Z Wang, G Zuo, SS Lim International Journal of Molecular Sciences 18 (12), 2512, 2017 | 25 | 2017 |
| Defatted Seeds of Oenothera biennis as a Potential Functional Food Ingredient for Diabetes Z Wang, Z Wu, G Zuo, SS Lim, H Yan Foods 10 (3), 538, 2021 | 23 | 2021 |
| Novel aldose reductase inhibitory and antioxidant chlorogenic acid derivatives obtained by heat treatment of chlorogenic acid and amino acids SH Hwang, G Zuo, Z Wang, SS Lim Food chemistry 266, 449-457, 2018 | 23 | 2018 |
| Aldose Reductase, Protein Glycation Inhibitory and Antioxidant of Peruvian Medicinal Plants: The Case of Tanacetum parthenium L. and Its Constituents SH Hwang, HY Kim, YN Guillen Quispe, Z Wang, G Zuo, SS Lim Molecules 24 (10), 2010, 2019 | 21 | 2019 |
| An off-line DPPH-GC-MS coupling countercurrent chromatography method for screening, identification, and separation of antioxidant compounds in essential oil X Wang, GL Zuo, CY Wang, HY Kim, SS Lim, SQ Tong Antioxidants 9 (8), 702, 2020 | 17 | 2020 |
| The Anti-Inflammatory and the Antinociceptive Effects of Mixed Agrimonia pilosa Ledeb. and Salvia miltiorrhiza Bunge Extract JH Feng, HY Kim, SM Sim, GL Zuo, JS Jung, SH Hwang, YG Kwak, ... Plants 10 (6), 1234, 2021 | 16 | 2021 |
| Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media R Kou, G Zuo, J Liu, D Di, M Guo Industrial Crops and Products 188, 115725, 2022 | 15 | 2022 |
| Affinity measurement of ligands in Perilla frutescens extract towards α-glucosidase using affinity-based ultrafiltration-high-performance liquid chromatography Z Wang, G Zuo, SH Hwang, SH Kwon, YH Kang, JY Lee, SS Lim Journal of Chromatography B 1125, 121725, 2019 | 15 | 2019 |
| Pistafolin B is the major aldose reductase inhibitor of the pods of tara [Caesalpinia spinose (Molina) Kuntze] Z Wang, YNG Quispe, SH Hwang, G Zuo, SS Lim Industrial crops and products 122, 709-715, 2018 | 10 | 2018 |
| Efficient Separation of Phytochemicals from Muehlenbeckia volcanica (Benth.) Endl. by Polarity-Stepwise Elution Counter-Current Chromatography and Their … GL Zuo, HY Kim, YN Guillen Quispe, ZQ Wang, SH Hwang, KO Shin, ... Molecules 26 (1), 224, 2021 | 9 | 2021 |
| Liquid chromatographic and liquid-liquid chromatographic separation of structural isomeric oleanolic acid and ursolic acid using hydroxypropyl-β-cyclodextrin as additive C Wang, X Wang, S Zhao, G Zuo, M Xu, S Tong Journal of Chromatography A 1625, 461332, 2020 | 9 | 2020 |
| Separation and Identification of Antioxidants and Aldose Reductase Inhibitors in Lepechinia meyenii (Walp.) Epling G Zuo, KH Je, YN Guillen Quispe, KO Shin, HY Kim, KH Kim, PHG Arce, ... Plants 10 (12), 2773, 2021 | 8 | 2021 |
| Valeriana rigida Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities G Zuo, HY Kim, YN Guillen Quispe, Z Wang, KH Kim, PH Gonzales Arce, ... Foods 10 (5), 1079, 2021 | 8 | 2021 |
| Anti‐obesity effect of Melandrium firmum Rohrbach extract in 3T3‐L1 cells and high‐fat diet‐induced obese C57BL/6N mice HY Kim, JH Kim, G Zuo, SS Lim Food Science & Nutrition 8 (5), 2251-2261, 2020 | 8 | 2020 |
| Orthogonality in the selection of biphasic solvent systems for off-line two-dimensional countercurrent chromatography from Polygonum cuspidatum Sieb. et Zucc X Wang, S Zhao, C Wang, W Du, H Sun, W Sun, Y Jin, G Zuo, S Tong Journal of Chromatography A 1634, 461666, 2020 | 7 | 2020 |
| Retention mechanism of pH‐peak‐focusing in countercurrent chromatographic separation of baicalin and wogonoside from Scutellaria baicalensis Georgi C Wang, G Zuo, X Wang, HY Kim, S Zhao, W Sun, S Tong, SS Lim Journal of Separation Science 43 (19), 3806-3815, 2020 | 6 | 2020 |
| Constituents from Solidago virgaurea var. gigantea and their inhibitory effect on lipid accumulation YS Jang, HY Kim, G Zuo, EH Lee, SK Kang, SS Lim Fitoterapia 146, 104683, 2020 | 5 | 2020 |
Soon Sung LimProfessor of Food Science and Nutrition, Hallym UniversityVerified email at hallym.ac.kr
