| Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production X Dong, M Dong, Y Lu, A Turley, T Jin, C Wu Industrial Crops and Products 34 (3), 1629-1634, 2011 | 344 | 2011 |
| Evaluation of Antioxidant Activity of Australian Tea Tree (Melaleuca alternifolia) Oil and Its Components HJ Kim, F Chen, C Wu, X Wang, HY Chung, Z Jin Journal of Agricultural and Food chemistry 52 (10), 2849-2854, 2004 | 271 | 2004 |
| Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification C Wu, F Chen, X Wang, HJ Kim, G He, V Haley-Zitlin, G Huang Food Chemistry 96 (2), 220-227, 2006 | 230 | 2006 |
| Study of the chemical composition and antimicrobial activities of ethanolic extracts from roots of Scutellaria baicalensis Georgi Y Lu, R Joerger, C Wu Journal of Agricultural and Food Chemistry 59 (20), 10934-10942, 2011 | 139 | 2011 |
| Antiproliferative activities of parthenolide and golden feverfew extract against three human cancer cell lines C Wu, F Chen, JW Rushing, X Wang, HJ Kim, G Huang, V Haley-Zitlin, ... Journal of Medicinal Food 9 (1), 55-61, 2006 | 113 | 2006 |
| Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavone X Dong, W Xu, RA Sikes, C Wu Food chemistry 141 (3), 1923-1933, 2013 | 98 | 2013 |
| Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit L Lu, H Lu, C Wu, W Fang, C Yu, C Ye, Y Shi, T Yu, X Zheng Postharvest Biology and Technology 85, 196-202, 2013 | 94 | 2013 |
| The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and cecal Salmonella population in broilers D Hoffman-Pennesi, C Wu Journal of Applied Poultry Research 19 (4), 432-443, 2010 | 94 | 2010 |
| Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment Y Lu, C Wu Journal of Food Protection 73 (12), 2270-2275, 2010 | 86 | 2010 |
| Nondestructive measurement and fingerprint analysis of soluble solid content of tea soft drink based on Vis/NIR spectroscopy X Li, Y He, C Wu, DW Sun Journal of Food Engineering 82 (3), 316-323, 2007 | 83 | 2007 |
| Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef C Wu, SK Duckett, JPS Neel, JP Fontenot, WM Clapham Meat Science 80 (3), 662-667, 2008 | 81 | 2008 |
| The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries W Xu, C Wu Food Microbiology 57, 135-143, 2016 | 76 | 2016 |
| Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC‐ESI‐MS/MS and NMR C Wu, F Chen, X Wang, Y Wu, M Dong, G He, RD Galyean, L He, ... Phytochemical Analysis: An International Journal of Plant Chemical and …, 2007 | 61 | 2007 |
| Non-destructive discrimination of paddy seeds of different storage age based on Vis/NIR spectroscopy X Li, Y He, C Wu Journal of Stored Products Research 44 (3), 264-268, 2008 | 60 | 2008 |
| Reductive catalytic fractionation of agricultural residue and energy crop lignin and application of lignin oil in antimicrobials EO Ebikade, N Samulewicz, S Xuan, JD Sheehan, C Wu, DG Vlachos Green Chemistry 22 (21), 7435-7447, 2020 | 59 | 2020 |
| The future is garbage: repurposing of food waste to an integrated biorefinery E Ebikade, A Athaley, B Fisher, K Yang, C Wu, MG Ierapetritou, ... ACS sustainable chemistry & engineering 8 (22), 8124-8136, 2020 | 51 | 2020 |
| Different Efficiency of Ozonated Water Washing to Inactivate Salmonella enterica Typhimurium on Green Onions, Grape Tomatoes, and Green Leaf Lettuces W Xu, C Wu Journal of food science 79 (3), M378-M383, 2014 | 47 | 2014 |
| Assessment of antioxidant and antimicrobial properties of lignin from corn stover residue pretreated with low-moisture anhydrous ammonia and enzymatic hydrolysis process M Guo, T Jin, NP Nghiem, X Fan, PX Qi, CH Jang, L Shao, C Wu Applied biochemistry and biotechnology 184, 350-365, 2018 | 45 | 2018 |
| Enhanced inactivation of Salmonella Typhimurium from blueberries by combinations of sodium dodecyl sulfate with organic acids or hydrogen peroxide Y Li, C Wu Food Research International 54 (2), 1553-1559, 2013 | 44 | 2013 |
| Decontamination of Escherichia coli O157: H7 on green onions using pulsed light (PL) and PL–surfactant–sanitizer combinations W Xu, H Chen, Y Huang, C Wu International journal of food microbiology 166 (1), 102-108, 2013 | 42 | 2013 |
