Sydney E. Scott
Cited by
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Nudge to nobesity I: Minor changes in accessibility decrease food intake
P Rozin, SE Scott, M Dingley, JK Urbanek, H Jiang, M Kaltenbach
Why does the Cognitive Reflection Test (sometimes) predict utilitarian moral judgment (and other things)?
J Baron, S Scott, K Fincher, SE Metz
Journal of Applied Research in Memory and Cognition 4 (3), 265-284, 2015
Psychological strategies for winning a geopolitical forecasting tournament
B Mellers, L Ungar, J Baron, J Ramos, B Gurcay, K Fincher, SE Scott, ...
Psychological science 25 (5), 1106-1115, 2014
Evidence for absolute moral opposition to genetically modified food in the United States
SE Scott, Y Inbar, P Rozin
Perspectives on Psychological Science 11 (3), 315-324, 2016
Extreme opponents of genetically modified foods know the least but think they know the most
PM Fernbach, N Light, SE Scott, Y Inbar, P Rozin
Nature Human Behaviour 3 (3), 251-256, 2019
An overview of attitudes toward genetically engineered food
SE Scott, Y Inbar, CD Wirz, D Brossard, P Rozin
Annual review of nutrition 38 (1), 459-479, 2018
Integrative complexity coding raises integratively complex issues
PE Tetlock, SE Metz, SE Scott, P Suedfeld
Political Psychology 35 (5), 625-634, 2014
Are additives unnatural? Generality and mechanisms of additivity dominance
SE Scott, P Rozin
Judgment and Decision making 12 (6), 572, 2017
Consumers prefer “natural” more for preventatives than for curatives
SE Scott, P Rozin, DA Small
Journal of Consumer Research, 2020
The price of not putting a price on love
P McGraw, DF Davis, SE Scott, PE Tetlock
Judgment and Decision Making 11 (1), 40, 2016
Actually, natural is neutral
SE Scott, P Rozin
Nature Human Behaviour 4 (10), 989-990, 2020
Gray & Schein’s (2016) objections are theoretically and statistically faulty
Y Inbar, SE Scott, P Rozin
Perspectives on Psychological Science 11 (3), 330-332, 2016
Asymmetrical social Mach bands: Exaggeration of social identities on the more esteemed side of group borders
P Rozin, SE Scott, HF Zickgraf, F Ahn, H Jiang
Psychological science 25 (10), 1955-1959, 2014
People respond to GM food with disgust more than fear: Comment on Royzman, Cusimano and Leeman (2017)
Y Inbar, SE Scott
Judgment and Decision Making 13 (6), 636, 2018
The nature of natural
SE Scott
University of Pennsylvania, 2017
Moral Arguments Are Most Persuasive in Changing Attitudes of Opponents of Genetically Modified Foods
S Scott, Y Inbar, P Rozin
ACR North American Advances, 2018
The Crime of Wanting
T Yu, C Cryder, S Scott
ACR North American Advances, 2021
Consumers’ Perceptions of Corporate Communications
H Kim, S Scott, R Gershon
ACR North American Advances, 2021
Communication Preferences in Medical Advice Seeking
S Goksel, J Zev Berman, S Scott
ACR North American Advances, 2020
Feeling Justified to Be a Jerk: Consumers Are More Likely to Complain For Someone Else Than For Themselves
P Matthew Healey, C Cryder, S Scott
ACR North American Advances, 2020
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