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Dr. Nurul Absar
Dr. Nurul Absar
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Cited by
Cited by
Year
IoT based real-time river water quality monitoring system
MSU Chowdury, TB Emran, S Ghosh, A Pathak, MM Alam, N Absar, ...
Procedia computer science 155, 161-168, 2019
2562019
Impact of human resources practices on job satisfaction: Evidence from manufacturing firms in Bangladesh
MMN Absar, MT Azim, N Balasundaram, S Akhter
Economic sciences series 62 (2), 31-42, 2010
1972010
Isolation of Two Anti-inflammatory and One Pro-inflammatory Polyunsaturated Fatty Acids from the Brown Seaweed Undaria pinnatifida
MNA Khan, JY Cho, MC Lee, JY Kang, NG Park, H Fujii, YK Hong
Journal of Agricultural and Food Chemistry 55 (17), 6984-6988, 2007
1562007
Composition and weathering conditions of Paleoproterozoic upper crust of Bundelkhand craton, Central India: Records from geochemistry of clastic sediments of 1.9 Ga Gwalior Group
N Absar, M Raza, M Roy, SM Naqvi, AK Roy
Precambrian Research 168 (3-4), 313-329, 2009
1322009
Nutritional analysis of two local varieties of papaya (Carica papaya L.) at different maturation stages.
LB Luthfunnesa Bari, PH Parvez Hassan, N Absar, ME Haque, M Khuda, ...
1312006
Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
MK Islam, MZH Khan, MAR Sarkar, N Absar, SK Sarkar
International Journal of Food Science 2013 (1), 939385, 2013
1302013
Food poisoning and intoxication: A global leading concern for human health
AM Mohammad, T Chowdhury, B Biswas, N Absar
Food safety and preservation, 307-352, 2018
912018
Impact of HR practices on organizational performance in Bangladesh
MMN Absar, B Nimalathasan, M Jilani
International Journal of Business Insights and Transformation 3 (2), 15-19, 2010
892010
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
ISM Zaidul, N Absar, SJ Kim, T Suzuki, AA Karim, H Yamauchi, T Noda
Journal of Food Engineering 86 (1), 68-73, 2008
892008
Recruitment & selection practices in manufacturing firms in Bangladesh
MMN Absar
Indian Journal of Industrial Relations, 436-449, 2012
862012
Enzymatic hydrolysis of potato starches containing different amounts of phosphorus
N Absar, ISM Zaidul, S Takigawa, N Hashimoto, C Matsuura-Endo, ...
Food Chemistry 112 (1), 57-62, 2009
832009
Petrology and geochemistry of greywackes of the~ 1.6 Ga Middle Aravalli Supergroup, northwest India: evidence for active margin processes
N Absar, B Sreenivas
International Geology Review 57 (2), 134-158, 2015
742015
Purification and Characterization of Intracellular Cellulase from Aspergillus oryzae ITCC-4857.01
MF Begum, N Absar
Mycobiology 37 (2), 121-127, 2009
692009
Major nutritional compositions of black cumin seeds–cultivated in Bangladesh and the physicochemical characteristics of its oil
MA Mamun, N Absar
International Food Research Journal 25 (6), 2634-2639, 2018
672018
New HRM practices in the public and private sector industrial enterprises of Bangladesh: A comparative assessment
MMN Absar, M Mahmood
International Review of Business Research Papers 7 (2), 118-136, 2011
652011
Human resource management practices in Bangladesh: Current scenario and future challenges
M Mahmood, MM Nurul Absar
South Asian Journal of Human Resources Management 2 (2), 171-188, 2015
622015
Purification and characterization of a Ca2+-dependent novel lectin from Nymphaea nouchali tuber with antiproliferative activities
SR Kabir, MA Zubair, M Nurujjaman, MA Haque, I Hasan, MF Islam, ...
Bioscience Reports 31 (6), 465-475, 2011
532011
Human capital reporting: Evidences from the banking sector of Bangladesh
MMN Absar, A Amran, M Nejati
International Journal of Learning and Intellectual Capital 11 (3), 244-258, 2014
512014
HRM‐market performance relationship: evidence from Bangladeshi organizations
N Absar, B Nimalathasan, M Mahmood
South Asian Journal of Global Business Research 1 (2), 238-255, 2012
512012
Effects of feeding mulberry (Morus sp.) leaves supplemented with different nutrients to silkworm (Bombyx mori L.)
AA Sarker, MR Haque, MA Rab, N Absar
Current Science 69 (2), 185-188, 1995
511995
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