| Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and … MA Abdin, M., Mabrouk, M., El-Sebaiy, L., Eissa, M., El-Bana, M., Salama, M ... International Journal of Biological Macromolecules 240, 124474, 2023 | 13 | 2023 |
| Effects of late wilt disease on infection development of ear rot disease, phenolic compounds, trypsin and α-amylase inhibitors of some maize hybrids grains and quality … GA Farahat, EH Barakat, M El-Bana Middle East J. Agric. Res 9 (3), 515-532, 2020 | 11 | 2020 |
| Assessment of Genetic Variability and Bran Oil Characters of New Developed Restorer Lines of Rice (Oryza sativa L.) MMA Awad-Allah, AH Mohamed, MA El-Bana, SAF El-Okkiah, ... Genes 13 (3), 509, 2022 | 9 | 2022 |
| Effect of milling degree on chemical composition and nutritional value of stabilized rice bran. MA Abd El-Galeel, M. A.and El-Bana J. Agric., Res. , Kaferelsheikh Univ. 38 (4), 550-567, 2012 | 7* | 2012 |
| Effect of parboiling and milling processing on chemical composition, and some nutritional values of two rice varieties. EA Abd El-Rassol1, MA Sahar, R. Abd El-Hady and. El-Bana Agric., Sci. Mansoura Univ, 7781-7788, 2005 | 6 | 2005 |
| Physico- chemical and technological studies on some Egyption rice varieties. MA El-Bana, ST Galal, W.K. and El-Hadidie Journal of Food and Dairy Sciences 1 (4), 161 -172, 2010 | 5 | 2010 |
| EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES MA El-Bana, RA Goma, AS Abd El-Sattar Menoufia J. Food and Dairy Sci., 2020 | 4 | 2020 |
| POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS MA Salem, AM Sorour, MA El-Bana Menoufia Journal of Food and Dairy Sciences 3 (1), 1-13, 2018 | 4 | 2018 |
| UTILIZATION OF TOMATO INDUSTRY BY-PRODUCTS IN PRODUCTION OF PAN BREAD. A El-Sattar, MA El-Bana Journal of Food and Dairy Sciences 7 (3), 201-206, 2016 | 4 | 2016 |
| EFFECT OF FOLIAR APPLICATION OF SOME NUTRIENTS ON MAIZE EARS ROT DISEASE, SYNTHASE OF ANTI-DEFENSE COMPOUNDS, QUALITY OF MAIZE GRAINS AND BREAD GAA Farahat, NHH Salama, MA El-Bana, SG Arafa Zagazig Journal of Agricultural Research 45 (6), 2389-2408, 2018 | 3 | 2018 |
| Effect of some storage conditions on the physical and technological proprieties of raw, parboiled and quick cooking rice. M El-Bana, H kassab, EDMR Ghazi. J.Agric., sci. Mansoura Univ.,, 2007 | 3 | 2007 |
| Processing Cookies from Defatted Thermal Stabilized Black Rice Bran RE El-Gammal, MA Rabie, MA El Bana, MEN Saleh Journal of Food and Dairy Sciences 3 (3), 1-5, 2018 | 2 | 2018 |
| Physical propertes, Chemical and technological evaluation of waxy and non waxy rice. AES A.S., MA El-Bana, MM and somaya Minufiya J. Agric. Res. 34 (3), 1119-1138, 2016 | 2 | 2016 |
| BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS MA El-Bana, MEA El-Sayed, SR AbdEl-Hady Journal of Food and Dairy Sciences 6 (6), 419-433, 2015 | 2 | 2015 |
| Evaluation of natural antioxidants extracted from by-products in the rice milling MA El-Bana J. of Food and Dairy Sci. Mansoura Univ. 3 (5), 325-341, 2012 | 2* | 2012 |
| Potential impacts of environmental conditions, polyphenolic compounds, and trypsin inhibitor against ear and kernel rots diseases of maize. GA Farahat, MA S.M. El-Moghazy and El-Bana J. Agric. Chem. .and Biotech., Mansoura Univ., 11 (1), 589 – 603, 2011 | 2 | 2011 |
| Utilization of pumpkin pulp and seeds flours as nutrient supplement of wheat flour biscuits BA Besaar, MA El-Bana, M.A. and Abd El-Galeel J. Agric. Res. Tanta Univ. 33, 5879-5891, 2008 | 2 | 2008 |
| Biological Evaluation of Prickly Pear Peels and Seeds (Opuntia ficus-indica) in CCL4-intoxicated Rats BWZEBMA Salem M. A. , Mariam A. El-Khatib Curr. Sci. Int., 11(1): 64-83. 11, 64-83, 2022 | 1* | 2022 |
| Fennel and turmeric powders' effectiveness as natural preservatives in beef burgers SM Saleh, HA Kassab, MA Mariam, A. Ramadan , EL-Bana Rom Biotechnol Lett. 27(1): 3186-3192., 3186-3192, 2022 | 1* | 2022 |
| Biological Evaluation of Hemicellulose and carboxymethyl cellulose in Hypercholsterolemic Rats. MA Salem, ME Sorour A. M. and El-Bana, M.A. Elsayed J. Food and Dairy Sci., Mansoura Univ. 10 (11), 427- 436, 2019 | 1 | 2019 |
Mohamed Nashat SalehAgriculture Research Center,Food Technology Research Institute (FTRI)Verified email at itu.edu.tr
