| Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum J Sriprablom, P Luangpituksa, J Wongkongkatep, T Pongtharangkul, ... Journal of Food Engineering 242, 141-152, 2019 | 133 | 2019 |
| Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders J Sriprablom, S Kitthawee, M Suphantharika Journal of Food Measurement and Characterization 16 (3), 2181-2190, 2022 | 22 | 2022 |
| Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch SR Kumar, N Tangsrianugul, J Sriprablom, R Wongsagonsup, ... Carbohydrate Polymers 307, 120630, 2023 | 21 | 2023 |
| Effect of single and dual modifications with cross-linking and octenylsuccinylation on physicochemical, in-vitro digestibility, and emulsifying properties of cassava starch J Sriprablom, P Tatikunakorn, P Lerdpriyanun, M Suphantharika, ... Food Research International, 112304, 2022 | 13 | 2022 |
| Physicochemical, rheological, in-vitro digestibility, and emulsifying properties of starch extracted from pineapple stem agricultural waste J Sriprablom, M Suphantharika, SM Smith, T Amornsakchai, J Pinyo, ... Foods 12 (10), 2028, 2023 | 6 | 2023 |
| Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles J Sriprablom, M Suphantharika Journal of Food Measurement and Characterization 16 (4), 2772-2781, 2022 | 5 | 2022 |
| Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour P Achayuthakan, R Wongsagonsup, J Sriprablom, M Suphantharika, ... Polymers 15 (20), 4087, 2023 | 4 | 2023 |
| Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch J Nisitthichai, P Wannaphruek, J Sriprablom, M Suphantharika, SM Smith, ... Polymers 16 (2), 210, 2024 | 1 | 2024 |
| Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single-and dual-modified cassava starches with cross-linking and … J Sriprablom, T Winuprasith, M Suphantharika, R Wongsagonsup International Journal of Biological Macromolecules, 129965, 2024 | | 2024 |
| Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch SR Kumar, N Tangsrianugul, J Sriprablom, T Winuprasith, R Wansuksri, ... Carbohydrate Polymer Technologies and Applications 6, 100399, 2023 | | 2023 |
| Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology P Koirala, J Sriprablom, T Winuprasith Foods 12 (22), 4173, 2023 | | 2023 |
Manop SuphantharikaDepartment of Biotechnology, Faculty of Science, Mahidol UniversityVerified email at mahidol.ac.th
