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Co-authors
Prof. Dr. Md.Tanvir RahmanDept of Microbiology & Hygiene, Bangladesh Agricultural University.Verified email at bau.edu.bd- Md. Liton RanaBangladesh Agricultural UniversityVerified email at bau.edu.bd
- Md Ashek UllahStudent of Microbiology at Bangladesh Agricultural University (BAU)Verified email at bau.edu.bd
- Mahbubul Pratik SiddiqueProfessor, Department of Microbiology and Hygiene, Bangladesh Agricultural University, MymensinghVerified email at bau.edu.bd
- Md. Saiful IslamPhD Student in Animal Biology, University of California, DavisVerified email at ucdavis.edu
- Md. Abdus SoburManager (In-Charge), Poultry Diagnostic Lab, Provita GroupVerified email at bau.edu.bd
- Jayedul HassanProfessor of Microbiology and Hygiene, Bangladesh Agricultural UniversityVerified email at bau.edu.bd
- Marzia RahmanProfessor at Department of Microbiology and Hygiene, Bangladesh Agricultural University, MymensinghVerified email at bau.edu.bd
- Pritom Kumar PramanikStudent, Bangladesh Agricultural UniversityVerified email at bau.edu.bd
- Sadia Afrin PunomAssistant ProfessorVerified email at bau.edu.bd
- Dr. Sukumar SahaDepartment of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202Verified email at bau.edu.bd
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Farhana Binte Ferdous
Lecturer, Interdisciplinary Institute for Food Security, Bangladesh Agricultural University.
Verified email at bau.edu.bd