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Dr. Karnam Sangwan
Dr. Karnam Sangwan
PhD
Verified email at s.amity.edu
Title
Cited by
Cited by
Year
Insights into the research trends on bovine colostrum: Beneficial health perspectives with special reference to manufacturing of functional foods and feed supplements
R Mehra, R Garhwal, K Sangwan, RPF Guiné, ET Lemos, HS Buttar, ...
Nutrients 14 (3), 659, 2022
322022
A systematic review of the bioactive components, nutritional qualities and potential therapeutic applications of donkey milk
R Garhwal, K Sangwan, R Mehra, N Kumar, A Bhardwaj, Y Pal, HS Buttar, ...
Journal of equine veterinary science 115, 104006, 2022
152022
Composition and Therapeutic Applications of Goat Milk and Colostrum. Research & Reviews
R Mehra, K Sangwan, R Garhwal
J Dairy Sci Technol 10 (2), 1-7p, 2021
92021
Milk from Halari donkey breed: Nutritional analysis, vitamins, minerals, and amino acids profiling
R Garhwal, A Bhardwaj, K Sangwan, R Mehra, Y Pal, V Nayan, ...
Foods 12 (4), 853, 2023
82023
Development and characterization of W/O/W double emulsion of watermelon rind powder
K Sangwan, R Garhwal, R Mehra, Y Pal, A Bhardwaj, V Nayan, N Kumar, ...
LWT 182, 114848, 2023
42023
Comparative metabolomics analysis of Halari donkey colostrum and mature milk throughout lactation stages using 1H Nuclear Magnetic Resonance
R Garhwal, K Sangwan, R Mehra, A Bhardwaj, Y Pal, V Nayan, RA Legha, ...
LWT 182, 114805, 2023
32023
Recent Trends in the Application of Essential Oils for Preserving Foods
R Garhwal, K Sangwan, YP Sharma, A Bhardwaj, H Kumar
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023
2023
Utilization of Fruit By-Products to Produce Value-Added Products: Conventional Utilization and Emerging Opportunities
K Sangwan, R Garhwal, YP Sharma, A Bhardwaj, H Kumar
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023
2023
Preparation and Optimization of Watermelon Rind Powder Based Double Emulsion and Its Incorporation in Donkey Milk Based Dairy Products
K Sangwan
Jaipur, 0
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